11th grade cooking activities for Microsoft PowerPoint

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!What's Included in this FACS food plating resource pack?PowerPoint and

Subjects:

Grades:

9th - 12th

Types:

Also included in: Homeschool Custom Bundle

Measuring in the Kitchen Powerpoint for FCS Culinary Arts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an

Subjects:

Grades:

9th - 12th, Adult Education

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS

Created by

Back to School, Cooking, Family Consumer Sciences

Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum

Subjects:

Grades:

8th - 11th

Types:

Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary

Created by

Cooking, Family Consumer Sciences, Italian

Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations, Activities, Lesson

Also included in: Homeschool Custom Bundle

Culinary and FACS Bell Work Activity or Game Food Fact or Fiction

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them thinking and laughing! This bell ringer can last a full semester.Each slide states a food "fact" and students decide if it is fact or fiction. The answer and description follow on the next slide. There are 90 questions for students to answer for a full se

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations, Activities, Games

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

Practically Perfect Lessons

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Laboratory

Culinary Class Introduction Activity- Recipe of Me!

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.

Subjects:

Grades:

6th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Kitchen Safety & Sanitation: Full Unit

Created by

MsWeweFCS

A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita

Subjects:

Grades:

7th - 12th

Types:

PowerPoint Presentations, Unit Plans, Activities

Also included in: Nutrition and Wellness: ENTIRE CLASS

Yeast Breads Powerpoints for Culinary Arts 1 class

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This powerpoint over Yeast Breads is meant for a high school culinary arts or family and consumer science food course.The 19 slide powerpoint goes over the following topics:Using YeastLiquid TemperatureMixing & Kneading DoughGlutenFermentationShaping the DoughCommon Dough ShapesProofingWashDockingBakingHere are the other products that I have in the yeast breads unit:Guided NotesPrintable WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentYou can also get it

Subjects:

Grades:

10th - 12th

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations! The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet on fo

Subjects:

Grades:

9th - 12th

Types:

CCSS:

RST.9-10.3

Quick Breads & Chemical Leaveners Powerpoint for Culinary Arts/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.The 23 slide powerpoint goes over the following topics:LeaveningBaking SodaBaking PowderQuick BreadsDoughBatterQuick Bread CharacteristicsCommon Quick BreadsBiscuitsThe Biscuit MethodPortioning BiscuitsSconesMuffinsFrittersOther Products Made From BattersCrepesPate A ChouxHere are the other products that I have in the quick breads unit:Guided NotesDigital WorksheetLab Alternati

Subjects:

Grades:

10th - 12th

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Fruit Unit for culinary arts course- include powerpoint, notes, etc

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with the powerpoint -Fruit Research- a quick research project on a tropical fruit -Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f

Subjects:

Grades:

10th - 12th

Types:

PowerPoint Presentations, Activities, Scaffolded Notes

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE

Created by

Ms Biz

Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab

Subjects:

Business, Career and Technical Education, Cooking

Grades:

7th - 12th

Types:

PowerPoint Presentations, Unit Plans, Activities

Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart

Created by

Cooking, Family Consumer Sciences, Food Science

This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces.Teach about mother sauces using the slideshow an

Subjects:

Grades:

8th - 11th

Types:

Also included in: Homeschool Custom Bundle

Pies & Tarts Powerpoint for Culinary Arts/ Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Activities, Laboratory

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Global Foods Lesson for Culinary - American Foods Bundle - Regional Cuisine

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you teaching about the regional foods of America and looking for lessons that are ready to go with no preparation? This bundle covers popular and traditional American cuisine with colorful pictures. All of the lessons include questions for students to complete to check for understanding. What's Included in this Global Foods Bundle:American Foods Lesson including a PowerPoint presentation as well as a Google Slideshow by region, guided notes, and questions Food that Built America video quest

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Activities, Lesson

Kitchen Tools and Equipment Heads-up GAME

Created by

The RADs Store

If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.

Subjects:

Cooking, Family Consumer Sciences

Grades:

5th - 12th, Higher Education, Adult Education

Types:

Activities, Games

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

Created by

FCS is the BEST

Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses.File Includes:- 11 slide PowerPoint (PDF and Original Format for editing)- 2 page guided note sheet (PDF and WORD format for editing)

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Breakfast Cookery Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Breakfast Cookery unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

9th - 12th

Types:

Bell Ringers for Culinary Arts and Family and Consumer Science - Home Economics

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Your students will enjoy these culinary arts, food-related bell ringer questions as they enter the classroom! This bundle of 2 fun and educational bell ringer activities will get your Culinary Arts or FACS students engaged as they enter the room! With over 50 "Fact or Fiction" questions on the slideshows, this resource will have your students talking about food when they walk into the room! What's Included:Slide show with 40 fact or fiction questions and answers for year-round bellringers. Slid

Subjects:

Grades:

8th - 11th

Types:

Cooking, Family Consumer Sciences, Health

Incomplete Protein 'Dating Profile' Project [FACS, FCS]

Created by

TeachingFACS

Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer

Subjects:

Grades:

7th - 12th

Types:

Projects, Activities, Assessment

Also included in: Editable Protein Bundle! [FACS, FCS]

formula of food costing - Complete Food Costing Learning and Practice Bundle

Created by

The Joyful Class

Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee

Subjects:

Business, Cooking, Math

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types: