Lime Street Corn White Chicken Soup Cooking Lab | FCS Culinary Arts Food Lab
- PDF
- Google Apps™
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The motto in my FCS kitchen classroom is "Food should look good, food should taste good, and food should make you feel good". These six food labs provide opportunities for students to learn that motto in real life. Two egg lab options cover breakfast. A fancy grilled cheese allows students to step oPrice $75.15Original Price $83.50Save $8.35
If you're in need of an entire unit bundle to cover your FACS 1 or cooking class with lessons, games, critical thinking activities, notes, presentations, and more. Look no further! This unit bundle contains both kitchen and food safety and nutrition and wellness. These activities are little prep (maPrice $137.60Original Price $172.00Save $34.40
Description
Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level.
You can also make this cooking lab gluten-free with with gluten free flour.
This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer class periods. This product contains both digital and print options for the cooking lab in your FCS kitchen.
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What's included:
- Shopping list- blank to be created by your students
- Food Lab Job Titles and Duties
- Food Lab Plan for students to complete during class before cooking day
- Reflection form for students to complete after cooking day
- Guest Judge Feedback Form- Completed by taste testers
- Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom
- Google Slides presentation to discuss the lab before cooking
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Recommended timeframe if your school runs on a 45-55 min class period:
- Day 1- Kitchen groups write the food plan
- Day 2- Cooking
- Day 3- Individual student reflection
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