Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
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If you're in need of an entire unit bundle to cover your FACS 1 or cooking class with lessons, games, critical thinking activities, notes, presentations, and more. Look no further! This unit bundle contains both kitchen and food safety and nutrition and wellness. These activities are little prep (maPrice $137.60Original Price $172.00Save $34.40
Description
The motto in my FCS kitchen classroom is "Food should look good, food should taste good, and food should make you feel good". These six food labs provide opportunities for students to learn that motto in real life. Two egg lab options cover breakfast. A fancy grilled cheese allows students to step outside of a comfort food. Walking tacos bring in a filling meal option. And zucchini pizza bites provide a healthier twist to a favorite while eating a vegetable! Gluten Free Brown Butter Oatmeal Chocolate Chip cookies for a sweet treat. This bundle includes a digital option for each lab if you prefer instead of printing copies for students.
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What food labs are included in this bundle:
- Zucchini Pizza Bites
- Fancy Grilled Cheese
- Omelet and Chef's Choice Eggs
- Walking Tacos
- Gluten-Free Brown Butter Oatmeal Chocolate Chip Cookies
- Shakshuka
- Lettuce Wraps
- Broccoli Cheddar Soup
- Fried Rice on the flat-top grill
- Smash Burgers on the grill
- Charleston Chewies
- Fancy Ramen
- Build a Meal Food Lab Challenge
- Lime Street Corn White Chicken Soup
What's included in each product:
- Recipe
- Shopping list- blank and for 150 servings
- Food Lab Job Titles and Duties
- Food Lab Plan for students to complete during class before cooking day
- Reflection form for students to complete after cooking day
- Guest Judge Order Form- Staff taste testers can customize an order
- Guest Judge Order- Given to each kitchen to make for the taste tester
- Guest Judge Feedback Form- Completed by taste testers
- Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom
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Recommended timeframe if your school runs on a 45-55 min class period:
- Day 1- Kitchen groups write the food plan
- Day 2- Cooking day
- Day 3- Students individually complete the reflection
Related Products
⭐ Kitchen Utensil Basic Tools- 2 Game BUNDLE
⭐ Kitchen Utensil Basics Student Notes and Two Assessments
⭐ Kitchen and Food Safety - Classroom Conversations and Hexagonal Thinking
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