Cheddar Biscuits Recipe and Plan Sheet - FACS, FCS, Family and Consumer Science
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Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the arPrice $27.00Original Price $36.00Save $9.00
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with our comprehensive collection of 24 meticulously curated recipes and lab plans. Designed with the beginner cook in mind, this resource is perfect for educators looking to provide their students with a hands-on learning ePrice $43.20Original Price $79.50Save $36.30
Description
This is a great family and consumer science, FACS, FCS, Culinary Arts, or home recipe for a beginning chef.
Save yourself time and frustration using this recipe. Students love this recipe, and it is fairly fail-proof. I have revised and revised this recipe over the years, and I have it as clear as I can for students.
RECIPE: This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step.
PLAN SHEET: This plan helps students to be organized and know exactly what they need to do with food and clean-up jobs along with ingredients and equipment needed. A lab evaluation is included in this plan. The plan can easily be modified for your criteria. This is editable to meet the needs of your students.
Recommended Resource
Cookbook: 25 Recipes for Labs!
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