Engaging Kid-Friendly Cooking: 24 Recipes & Planning Guides for FACS Educators"
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Description
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with our comprehensive collection of 24 meticulously curated recipes and lab plans. Designed with the beginner cook in mind, this resource is perfect for educators looking to provide their students with a hands-on learning experience. Each recipe comes complete with clear instructions, serving sizes, nutritional information, essential cooking tips, and designated sections for students to note their responsibilities during each cooking step. To further facilitate an organized and efficient classroom environment, we've included detailed lab planning sheets. These tools are designed to keep students focused and on-task, ensuring a smooth and educational cooking experience. Ideal for food classes aiming to combine practical skills with theoretical knowledge, this collection has been proven effective in real-world classroom settings.
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