260 results
High school cooking graphic organizers for products for TpT sellers
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
EDITABLE Eucalyptus Classroom Labels - tubs, containers, desk plates
EDITABLE Eucalyptus Classroom labels - 49+ pagesAny label you can think of that you will need for your classroom! If there is a label you need, message me with a proof of purchase and I'll add it into the resource. You will be able to re-download for free! :)What is included:39 tub labels - with blank labels to edit yourself or include your own fontContainer labels - 7 different styles and sizesStudent labels - 7 different styles and sizesClassroom resources labels - 9 different styles and sizes
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Culinary Classic Vegetable Cuts
Students will learn about 9 classic culinary vegetable cuts by creating a booklet, using a practice chart with play doh, and getting into the kitchen! They will look at the dimensions or description of each cut, what it is used for and what vegetables are typically found in that form. There is a full 5 day lesson plan with lab ideas that allow students to cut and cook their chopped vegetables, including a vegetable tray with homemade ranch, crispy potatoes and egg rolls. A grocery shopping list
Grades:
9th - 12th
Also included in:Â Culinary Arts & Foods Bundle
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Foldable Templates for Interactive Notebooks
Bundle Contains: Forty Editable Publisher Foldable Templates for Interactive Notebooks. Permission is granted for full use with TPT products. Forty PDF ready to print foldables can be used for notes, interactive notebooks, or lap books.
Included you will find:
Standard-
Full 2 Flaps
Full 3 Flaps
Full 4 Flaps
Full 5 Flaps
Half 2 Flaps
Half 3 Flaps
Double Fold Book-
Full 2 Flaps 2 Folds
Full 3 Flaps 2 Folds
Full 4 Flaps 2 Folds
Full 5 Flaps 2 Folds
Half 2 Flaps 2 Folds
Half 3 Flaps 2 Folds
Ha
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Simple Lesson Plan Template | Printable & Digital Weekly Planning Sheets
Plan for anything with this affirming weekly and lesson plan template! Stay organized with these easy-to-use planning templates. Edit in Google Slides or PowerPoint and print! This is part of a larger digital and printable planner. Meal prepAttend numerous meetingsHave children in sportsTeachAttend school (high school, college, grad school, etc.)ExercisePay billsVacationVisit the doctor What an entire planner???This is just a taste of my 2020-2021 Statements Journal & Planner. Grab you copy
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Food Science: Enzymes
Food Science: EnzymesOne week of lessonsIncludes:One week suggested learning planGraphic organizerGuacamole labChocolate covered cherry labDigestion and Enzyme Reading assignmentPlease reach out to wilfongnutritioneducation@gmail.com with any questions or concerns.
Subjects:
Grades:
9th - 12th
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Ancient and Modern Scrolls: Clip Art Collection
I have included over 120 images in this set. The set includes several colors of each scroll style, lined paper templates for writing activities, and black line art.
Use these for labels, crafts, activities, writing, and much more!!
Thank you for your support & stopping by my store!!
The 3AM Teacher (Michelle Tsivgadellis)
Blog: http://the3amteacher.blogspot.com/
TPT Store: http://www.teacherspayteachers.com/Store/The-3am-Teacher
Terms (copyright)
All of my graphics are for personal and/o
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Back to School Bundle for Secondary Teachers (Middle School & High School)
Get these Back to School basics for your secondary classroom all in this one bundle! These forms and templates can be used at the beginning of the school year as well as throughout the year.Bundle includes:Bell Ringer & Exit Ticket FormsComic Strip/Story Board TemplatesExtra Credit BingoSecondary Device ExpectationsStudent Introduction WorksheetSubstitute Teacher Instructions Form and Feedback ReportBONUS FREE Graphic Organizer Set
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Family and Consumer Science Teacher Starter Pack!
Includes:This bundle includes all the basics for FCS teachers.Includes:CalendarLab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything el
Grades:
6th - 12th
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