233 results
Cooking homework microsofts by TpT sellers for TpT sellers
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
Handwashing Steps
This is a visual used to help students remember the important steps of washing their hands. Wet hands, get soap, wash hands, sing ABC's, paper towels and throw away.When I teach my students to sing the ABC's at the end they say " Now my hands are germ-y free!enjoy!there are two strips in this down load, one has a soap dispenser and paper towels attached to the wall pictures, the other has a soap pump and folder paper towels.
Subjects:
Grades:
PreK - 3rd, Staff
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
Countable & Uncountable Food PowerPoint/What's in the fridge?/What's Missing?
Countable & Uncountable Food PowerPoint/What's in the fridge?/What's Missing?Play this game with your students who are learning English as a second language. It will help them understand the difference between things they can count and things they can't count. They'll practice when to say 'much' and when to say 'many'. This game will also improve their teamwork skills. They'll learn when to use 'a/an' with singular nouns and even some new words for containers. We hope your students have fun
Subjects:
Grades:
PreK - 12th
National Food Guide Package - HFN201, Food & Nutrition
HFN201 Canada's Food Guide PackageDive into comprehensive nutrition education with my HFN201 National Food Guide Package, meticulously tailored for educators aiming to enlighten students about balanced diets and healthy eating habits. This all-inclusive resource is perfect for grades 9-12 and integrates seamlessly into health, nutrition, and food science curriculums.Package Includes:National Food Guide Overview PDF & PowerPoint Presentation: A detailed exploration of the National Food Guide,
Grades:
10th - 12th
Kitchen Equivalents and Measuring Crossword with Answer Key
The crossword covers the measurement abbreviations and the equivalents that students will see in recipes. Examples include: 1 c. = ___ ounces, Amount the recipe makes, tsp. or t. and 1 T. = ___ tsp. Answer key is included.
Grades:
8th - 11th
Types:
Teaching the basic rules of the Italian language in two weeks or less
Learn the basic Italian grammar, past, present, future, regular and irregular verbs, in addition to many other rules.
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education
HFA4U - Micronutrients (vitamins and minerals)
This lesson will discuss micronutrients including vitamins and minerals. There will be discussion on water soluble and fat soluble vitamins, and how they work. Also, minerals will be discussed with focus on their key functions. There will also be a brief discussion on supplements and water.
Learning Goals:
Identify the sources of macronutrients
Explain the functions of macronutrients (including carbohydrates, proteins and fats)
Describe the cause and symptoms of macronutrient deficiency
Explai
Subjects:
Grades:
11th - 12th, Higher Education
My Foods: A Culinary Journey Presentation Pack
My Foods: A Culinary Journey Presentation - AssignmentThis is an innovative and interactive educational resource designed specifically for Food & Nutrition courses. This comprehensive pack is ideal for educators seeking to inspire their students to explore the art of cooking, understand nutritional values, and share personal culinary stories. It serves as a perfect tool for assignments, presentations, and engaging classroom activities.This pack includes:Detailed Assignment Brief: A guide for
Grades:
10th - 11th
Kitchen Safety Crossword Puzzle with Answer Key
This Kitchen Safety Crossword Puzzle covers the basics like not using water to put a grease fire, unplug small appliances before cleaning, never leave sharp knives in a sink, and use oven mitts to carry hot items. Answer key is included.
Grades:
8th - 11th
Types:
ProStart Meat Slide Presentation and Digital Study Guide Bundle
This bundle includes a Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook (2nd edition). It also includes an updated slide presentation over the meat chapter (with Nearpod option).
Grades:
9th - 12th
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
Food Technology Nutrition Assessment
A scaffolded food technology assessment with a focus on nutrition in New Zealand - this could be easily edited to fit the area/location of your school.This assessment would work well after a nutrition unit or a conceptual design unit - or both!Included in this resource is a marking rubric, a key words list, and 4 tasks including research, creating concepts and how to write a recipe. By the end of this task, students will have researched and designed their very own healthy snack.
Grades:
7th - 10th
Types:
Sunny Sunshine Door Display
The possibilities are endless with thus editable Sunny Sunshine themed door displayYou can create any word you'd like with the pre-made A-Z banners in 2 different styles, or create your own look by adding your own font to the text editable pennants.Save $$ with the Sunny Sunshine Door Display!Included in this resource:Editable Powerpoint filled with adorable little sunshines and buzzy bees
Subjects:
Grades:
Not Grade Specific
Also included in:Â Sunny Sunshine Display Pack
Culinary Lab Mystery Box Challenge
This is a fun lab idea that helps students show off their creativity and skill in the kitchen. The idea is simple, just give each group the same ingredients or change it up and give them each a different theme. Included in this file is teacher instructions, 6 different group lab directions, and student reflection questions. Travel around the world using different spices and herbs.
Subjects:
Grades:
9th - 12th
Types:
Converting Recipes Practice | Kitchen Math
This is the perfect worksheet to have your students demonstrate their knowledge of Kitchen Math, and practice converting recipes! Students will read through 4 scenarios, and convert the given ingredients to the desired servings needed, as given in the scenarios.
Grades:
9th - 12th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Recipe Book Template! | PowerPoint Editable File
*Updated Product | PowerPoint Editable File You can edit all the sections and the "From the kitchen of" stamp.Your download includes the PowerPoint Editable File with the following slides:CoverPrintable Binder CoverSample slideReady-to-use slideBlank slide You can make unlimited digital recipe slides or, print out as many copies as you want to fill by hand.Enjoy!
Subjects:
Grades:
Not Grade Specific
"Does the Cut Change the Flavor?" Knife Skills article with questions and links
Fantastic article on how a knife cut really matters in the flavor of a dish! The article includes seven weblinks of the opinions of renowned chefs, Culinary Schools, Culinary Writers and even a great recipe! The student questions are included but are also listed as a Google Link on the article document for an online assignment that is ready to go.
Grades:
9th - 12th
Types:
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