28 results

Higher education Halloween cooking rubrics

Home Economics/Foods and Nutrition Menu/Meal Planning Project

Created by

This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and

Subjects:

Cooking, Life Skills, Math

Grades:

7th - 12th, Higher Education

Types:

Projects, Assessment, Rubrics

¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric

Created by

Profe y Paco la Pinata

All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages

Subjects:

Cooking, Spanish

Grades:

8th - 12th, Higher Education

Types:

Handouts, Rubrics

Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory, Rubrics

Also included in: 18 Week Bundle: Baking Fundamentals Course

Meals-To-Go PBL | Project, Culinary, FCS, FACS, CTE

Created by

Gimme the FACS

Introducing our "Meals-to-Go" project kit! It's a fun way for students to create tasty meals that teachers and community members will love buying. With comprehensive resources covering every aspect from inception to execution, this project fosters entrepreneurial skills while nurturing culinary creativity. Here's what's inside:Market Research: Students learn to analyze consumer preferences, dietary trends, and market demands to identify potential meal concepts that resonate with the target audie

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

11th - 12th, Higher Education

Types:

Projects, Activities, Rubrics

Reading Paired Texts Bundle — The Legend of Sleepy Hollow, The Hand

Created by

Chomping at the Lit

In this Reading Paired Texts Bundle — You will receive a literary analysis for each individual story: The Hand by Guy De Maupassant and The Legend of Sleepy Hollow by Washington Irving. In addition, you will receive an essay prompt and rubric for a text-dependent analysis essay and graphic organizer to compare and contrast both pieces of literature.The paired texts analysis focuses on many literary elements (similarities and differences) including: point of view, text structure, theme, character

Subjects:

Halloween, Literature, Writing-Essays

Grades:

8th - 12th, Higher Education

Types:

Worksheets, Activities, Rubrics

CCSS:

...

Cupcake Wars Judging Rubric

Created by

My Family and Consumer Sciences Classroom

I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Assessment, Rubrics

Cookbook Project

Created by

My Family and Consumer Sciences Classroom

This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Projects, Activities, Rubrics

Nightmare on Elm Street 1 Reader's Theatre Script -Questions -Rubrics

Created by

Mr Marvel's Reader Theatre Resources

Donald ThompsonHow is Nancy doing? Marge ThompsonI don’t think she has slept since Tina died. She has always been a delicate kid. Donald ThompsonShe’s tougher than you think. Any idea how she knew Rod was going to die? Marge ThompsonNo. All I know is this reminds me too much of ten years ago.Nancy ThompsonThe killer is still loose, you know.Donald ThompsonWho did it?Nancy ThompsonI don’t know who he is, but he’s burned, he wears a weird brown hat, a red and green sweater, he’s really dirty, and

Subjects:

English Language Arts, Halloween, Reading

Grades:

8th - 12th, Higher Education, Adult Education

Types:

Scripts, Literature Circles, Rubrics

Digital Portfolio Project

Created by

MrsChef

The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portf

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Projects, Assessment, Rubrics

6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)

Created by

Family and Consumer Sciences Teacher Success Shop

After teaching students about the 6 essential nutrients with a nine day unit, students select ingredients for a omelet lab competition. Students select ingredients and identify how much of each nutrient is provided using the recipe. After selecting your recipe and planning for the lab, your group will create an advertisement for the omelet that explains the health benefits of consuming the prepared omelet. Lastly, your group will prepare the omelet and share your omelet and the advertisement wit

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Worksheets, Laboratory, Rubrics

Historical Figure Dress-up: US History Halloween Lesson Outline/Rubric

Created by

DrHale's Social Science Survival Store

Creating a Halloween lesson centered around dressing up as historical figures in U.S. history can be a fun and engaging way to teach students about significant individuals and events. Dressing up as historical figures allows students to actively engage with the material. When students physically embody historical figures, they gain a deeper understanding of their lives, beliefs, and contributions to history. It transforms learning from passive to active, making the historical context more memora

Subjects:

Halloween, Social Studies - History, U.S. History

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Projects, Outlines, Rubrics

Also included in: High School: US History Resource BUNDLE (Projects/Viewing Guides/Assessments)

Kitchen Grading Rubric

Created by

Wilfong Nutrition and Education

This rubric is useful for both middle and high school students. Can be used for middle school cooking labs, food science labs, nutrition labs, and ProStart/Culinary Arts.

Subjects:

Cooking, Other (Science)

Grades:

6th - 12th, Higher Education

Types:

Assessment, Rubrics, Centers

Women's History Month Seasonal Influential Female Chefs POSTER PROJECT w/ Rubric

Created by

ClassInTheKitchen

RELATED PRODUCTSWomen's History Month! Female Chefs Word Search Busy Work w/ Answer Key What better way to celebrate Women's History Month than to honor influential female chefs? This poster project guides students to dive into information that will inspire them.Included:Project outline page with criteria list, chefs to choose from and a to-do list to get starteddetailed grading rubric tableresearch questions worksheet______________________TERMS OF USEYou may...Share with your students via email

Subjects:

Cooking, Family Consumer Sciences, Women's History Month

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Research, Projects, Rubrics

Design Process - Rubric - Editable on Microsoft Word

Created by

KG's

Design Process Rubric - Food Technology - A Rubric to Assess each student on Investigating, Generating & the Planning & Managing process.Producing is assessed by judges you will select. Note: This is ONLY the Rubric - for the Full project, please see my profile for the Design Process Assessment that this Rubric goes with. _____________________________________________________________FYI: I created this project and have refined and refined it over the years and now after trailing it this

Subjects:

Cooking, Education, Life Skills

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Projects, Assessment, Rubrics

Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis

Created by

The Alternative Learning Group LLC

This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.

Subjects:

Cooking, Family Consumer Sciences, Life Skills

Grades:

PreK - 12th, Higher Education, Adult Education

Types:

Teacher Manuals, Professional Documents, Rubrics

Also included in: Task Analysis Bundle (Life Skills)

Cookie Exchange Culinary FCS Grading Rubric

Created by

Culinary Nutrition Vibes

Use this fun rubric to judge your student's cookie exchange.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Assessment, Laboratory, Rubrics

Eggs as a Thickening Agent: Vanilla Cream Custard Lab (NASAFACS 8.5.11)

Created by

Family and Consumer Sciences Teacher Success Shop

Eggs as a Thickening Agent: Vanilla Cream custard lab teaches students about the functions of eggs. Students answer question about eggs, prepare for lab, and are evaluated.Attached in file:Lab Preparation SheetLabRubric

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Activities, Laboratory, Rubrics

Also included in: BUNDLE- Functions Eggs Serve in Recipes Unit (NASAFACS 8.5.11) (15 day unit)

4 Day Unit: Enzymatic Browning & Osmosis Applesauce Lab (NASAFACS 9.7)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach students about the osmosis and enzymatic browning while preparing applesauce in cooking groups.This unit last four days. On day one, the students read about enzymatic browning (EB) & osmosis. They set up labs that test which ingredients result in EB and osmosis. Day 2: students evaluate results and prepare for the applesauce lab. Day 3 and 4: Students prepare the applesauce and evaluate.Zip File Contains the Following: ⧫Cooking with Fruits & Vegetables: Possible Culinary Concerns⧫A

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Handouts, Laboratory, Rubrics

Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)

Distance Learning: Cooking Labs Packet & 15 Week Schedule EDITABLE

Created by

Family and Consumer Sciences Teacher Success Shop

This packet contains guidelines and materials for online cooking classes. Due to social distancing requirements, classes are not able to cook in the kitchen labs per usual. As a result, students are expected to participate in cooking labs at home. The labs are flexible and students have the option to select their own recipes or prepare the suggested recipe. Students are encouraged to select recipes that use the ingredients they have at home and use equipment they already have at home. Each week,

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Laboratory, Rubrics, Independent Work Packet

Saturated & Unsaturated Fats Cooking Labs (FCS)

Created by

Family and Consumer Sciences Teacher Success Shop

After students learn about the differences between saturated and unsaturated fats, students prepare two different labs. The first lab, students prepare an olive oil based pasta and the second lab is a cream based pasta. Students prepare for labs using a lab preparation sheet.Attached in Zip File:Saturated Fats Lab Preparation SheetSaturated Fats LabSaturated Fats Lab RubricSaturated Fats Answer KeyUnsaturated Fats Lab Preparation SheetUnsaturated Fats LabUnsaturated Fats Lab RubricUnsaturated Fa

Subjects:

Cooking, Family Consumer Sciences, Nutritional Sciences

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Laboratory, Rubrics

Also included in: BUNDLE: Essential Nutrients: Fats 10 Day Unit (Cooking Labs, Lecture, Exam)

Reversible Apron - Criteria Evaluation Sheet

Created by

MsPowerPoint

Use this rubric to evaluate students on their reversible apron construction. There are 5 areas for evaluation - layout, pocket, ties, reversible side, overall appearance. Use this rubric with the purchase of the 6 page set of reversible apron instructions also found in my store.

Subjects:

Cooking, Family Consumer Sciences, Life Skills

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Assessment, Rubrics

Lab Note Sheet for Teacher

Created by

MrsChef

Keep your labs organized with this template! It is SO helpful to have handy on lab days! Keep track of which students are present for the lab, notes of anything pertaining to a particular student, or a note pertaining to the group as a whole.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Reflective Journals for Teachers, Rubrics

Rotting Pumpkin Lab Presentation Rubric

Created by

Teaching Done Right

This is the rubric for the Rotting Pumpkin Lab Presentation. You will need to download and have students complete the NGSS - Designing and Investigating Factors Affecting Decomposition Rate lab first before using this rubric. After students design and complete the investigation, they are to present their findings to the class in the form of Google Slides or PowerPoint presentation.

Subjects:

Biology, Chemistry, Halloween

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Rubrics

Also included in: NGSS - Decomposition Unit Plan

Providing room service, greeting and seating guest rubrics with practice test.

Created by

Explore your Knowledge Skills and Attitude

The file consist of rubrics in providing room service with practice quiz as well as seating and greeting of guest rubrics that will be helpful especially for HRM and HRS students that will serve as guide in assessing their skills when inside the restaurant services.

Subjects:

Cooking, Education, Food Science

Grades:

11th - 12th, Higher Education, Adult Education

Types:

Assessment, Laboratory, Rubrics

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Higher education Halloween cooking rubrics

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