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Black History Month cooking elective course proposals for staff
African American History: 20th Century and Related Events
This elective course inspires guided inquiry and discussions relating to African American history in the 20th century. It addresses triumphs of a resilient people who have progressed in American culture despite systemic barriers. Historic tragedies are also discussed and the contributing role different types of racism historically played in society. The course is intended for high school students in grades 9 – 12 and includes advanced reading selections that can be explored as appropriate.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Intro to Culinary Outline with LyvLyfeFull TpT links
This is a collection of my TpT assignments organized by units, assignments, interactive notebooks, projects and labs created by LyvLyfeFull educational creations. Feel free to download and see if there is anything you need to fill in the blanks for your classroom. Don't spend hours working on something, save time and support a small business.
Grades:
9th - 12th, Adult Education, Staff
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