9 results
Specialty laboratories for Google Apps and for staff
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
November Floral Arrangement - Floral of The Month Idea
This is an engaging DIY November Floral Arrangement tutorial! This step-by-step PowerPoint presentation guides teachers and students through creating a stunning pumpkin vase filled with sunflowers and roses. Perfect for a classroom activity, art class, or as a festive project during the fall season.Product Features:Comprehensive Step-by-Step Guide:A detailed PowerPoint presentation with easy-to-follow instructions for creating a beautiful Floral Arrangement.Each step is accompanied by visuals an
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Why Does Popcorn Pop? Inquiry Model Phase Change Investigation Lesson Bundle
This activity helps students explore the classic food science mystery- why does popcorn pop? Through hands-on experimentation, dynamic demonstration, and inquiry-model investigation including hypothesis generation, students will answer this question in an immersive manner. Students will begin by forming a hypothesis (posted on a Padlet, post-it notes, even Zoom chat!) based on their knowledge of the structure of a popcorn kernel and mechanism of popcorn's popping process. Then, they will hear a
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Design Thinking Project: Coasters, Product Development, and Prototyping in STEM.
Lesson #2 in our Brand Me Series is Marketing Coasters.In this hands-on project, students will design and manufacture epoxy resin or wood coasters with hand drawn or vinyl-cut stickers.Learning concepts include: CNC, vector, manufacturing, cost, market, epoxy resin, customization, inventory, complementary and mold.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Label Candy Lab: Food U-Cation
THIS CAN BE USED FOR ANY HOLIDAY OR JUST A FUN FOOD LAB IN GENERAL!Fill out your lab sheet: serving size, ingredients, sugar, reflectionChoose 6 pieces of candy to take & analyze NO MORE! Be appreciative & honest… don’t be GREEDY.Share the love by writing a Valentine for someone you care about outside of this class.Random Acts of Kindness after class!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Also included in: Food Label Candy Lab: Food-U-Cation
All you need is love: Attitude of Gratitude (to coincide with Candy Lab Sheets)
ALL YOU NEED IS LOVE: Attitude of Gratitude; this presentation coincides with Random Acts of Kindness, the four types of love, and the candy lab. Can be used anytime of year but works great as part of a holiday celebration that is educational including Valentines, St. Patrick's Day, Easter, Halloween, and Christmas.
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Also included in: Food Label Candy Lab: Food-U-Cation
EDITABLE Aseptic Technique and Bacterial Cultures
This guide outlines the procedures for aseptic technique and plate streaking to culture bacteria. The guide utilizes a laboratory journal format to familiarize students with the structure of college-level laboratory procedures.This guide is delivered as a Google Slideshow that is fully editable to suit your needs and offer customization. The slideshow is formatted on standard letter size paper (8.5 x 11 inches), making printing copies and/or converting to a PDF to upload to your LMS super simple
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Caramelization - Food Science - Unit Bundle w Instructional Webquest & Recipes
This mini unit bundle contains materials for 3-4 days of instruction for a food science course on the topic of caramelization.This Bundle Includes:Guiding Google Slides presentation with essential definitions of caramelization and helpful graphics and directions related to the accompanying recipes and activities. Webquest: Google Doc for student-Guided instructional component on the basics of caramelization which includes questions and all required links (KEY PROVIDED)2 Recipes: Simple Microwave
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Crystallization - Food Science - Key Terms Webquest & Recipe Lab Bundle
This product contains all you need for 1-2 days of student-centered instruction and a recipe lab on the topic of crystallization in food. Students will explore the key vocabulary terms involved in the process of crystallization, such as sucrose, solution, saturation/ supersaturation, nucleation, precipitate, and crystallization. Resources are provided for students to explore and define these terms in a webquest format graphic organizer. Then, students can prepare their own supersaturated solutio
Grades:
7th - 12th, Higher Education, Adult Education, Staff
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