535 results
Cooking handouts for Microsoft Word and for administrators
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
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Visual Recipe: Ham and Cheese Sandwich
This is a set of 3 differentiated instructions for making a ham and cheese toasted sandwich.
The 1st set includes photo instructions, the 2nd set includes line drawing instructions and the 3rd set is worded instructions.
The instructions were originally designed for older special education students, however are suitable for all ages.
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Grades:
Not Grade Specific
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Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
Discipline Referral Process Flowchart
This flowchart is helpful for administrators and teachers to distinguish between behaviors that are classroom managed or office managed. It works well for school-wide guidance, and can be edited to meet specific school needs. Tier 1, 2, and 3 classroom intervention ideas are listed at the bottom.Please plan on 1 license per classroom if using as a school-wide resource.
Grades:
Not Grade Specific
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Also included in: Behavior Discipline Flowchart and Office Discipline Referral Forms
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
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Crisis Intervention Plan Template
Use this template as a guide to create an organized and thorough Crisis Intervention Plan to share with the educational team.
Grades:
Not Grade Specific
Example Tutoring Letter
This is a letter I created since I am the tutoring coordinator at my school. This outlines what is expected of students and parents. Feel free to edit and use as you see fit!
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Grades:
Not Grade Specific
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School Counseling Informed Consent and Request for Services
School Counseling Program Informed Consent letter, explanation of comprehensive school counseling program, as well as parental request form for additional/ongoing counseling needs.
Grades:
Not Grade Specific
Pancake Recipe and Plan Sheet | FACS, FCS, Culinary Arts, Life Skills
This is a great recipe for a beginning cook. This pancake recipe is an essential resource for any culinary arts teacher looking to make the perfect pancakes with their students. Using this recipe, teachers will have their students enjoying delicious, fluffy pancakes in no time. Save yourself time and frustration using this recipe. Students love this recipe and it is fairly fail-proof. I have revised and revised this recipe over the years and I have it as clear as I can for students.RECIPE: This
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Grades:
Not Grade Specific
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British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Teaching Assistant Guide To Your Classroom
Do you have a teaching assistant in your classroom? Well I have three and I find it sometimes difficult to communicate with them throughout the day on my students or my classroom procedures! I came up with this weekly special education teaching assistant guide to my room. It goes through everything from circle time, to snack time to academic time. It explains my expectations throughout the day and year! I give it to my aids at the beginning of the year and it seems to really help them understand
Grades:
PreK - 6th, Staff
Pumpkins! All about using the whole pumpkin in your Foods class.
This is a week-long lesson plan looking at pumpkins and food waste during Halloween time. Students will work with a pumpkin in their group and throughout the week look at how much food waste is generated from pumpkins during October. They will work with their pumpkin and create foods that use every part of the pumpkin. This includes roasting seeds, creating pumpkin puree, cooking with the pumpkin guts, and making pumpkin skin chips.
Subjects:
Grades:
9th - 12th
Types:
Professional Learning Communities (PLC) Team Norms (Editable template)
Easy to edit, use and fill according to your needsDefinition of norms: standards or patterns, especially of social behavior, that are typical or expected of a group. The importance of norms: “When all is said and done, the norms of a group help determine whether it functions as a high performing team or becomes simply a loose collection of people working together.” - Goleman, Boyatzis, & McKee, “The Emotional Reality of Teams, 2002.
Grades:
Staff
Ratatoullie Food Critics and Restaurant Ratings Worksheet
Movie guide handout accompanies the film "Disney's Ratatouille (2007)". This guide focuses on the food critic and restaurant rating component discussed and presented within the film. Worksheet will also work well as a sub plan for your substitute teacher.It would be helpful to discuss hospitality business concepts and culinary industry before this worksheet.Can be used as enrichment to hospitality and tourism lessons, culinary courses courses, or substitute activity. I use it for my high school
Grades:
9th - 11th
Types:
Developmental Skills by age: Speech/Language, Articulation Norms, Social & Beh.
In just 4 pages, this concise resource outlines the following,Speech/Language Developmental SkillsDevelopmental Articulation NormsSocial and Behavior Skills: A Developmental TimelineGreat resource for sharing with teachers and parents as well as a reference to look at when evaluating and determining qualification for special education.
Grades:
Not Grade Specific
ServSafe Food Handler Fill-in-the-blank Notes - Chapter 5
Chapter 5: Cleaning and SanitizingFood safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resources or by searching on your preferred browser.This is a great resource to use for sub plans.
Grades:
8th - 12th
Types:
Also included in: BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
ServSafe Food Handler Fill-in-the-blank Notes - Chapter 4
Chapter 4: Preventing Cross-ContaminationFood safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resources or by searching on your preferred browser.This is a great resource to use for sub
Grades:
8th - 12th
Types:
Also included in: BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
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Grades:
PreK - 7th
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Depth of knowledge (DOK)Wheel & DOK Rigor Chart & Checklist ( Editable resource)
Depth of knowledge (DOK) refers to the level of understanding required to answer a question or perform an activity. This concept is most often applied to the thinking that students do during assessment and other standards-driven evaluationUsing Webb’s Depth of Knowledge to Increase RigorCategorizing tasks according to the complexity of thought they require is one way for teachers to create a rich learning environment. Use the resource's chart to help create and categorize assessment items. The r
Grades:
K - 12th, Higher Education, Adult Education, Staff
Education/School Psychology Case Law Implications
From school psychology graduate students to practicing school psychologists, these education-related case law implications are a good reminder for best practice. IEP, FAPE, and LRE implications are included.
Grades:
Not Grade Specific
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Reading a Recipe (It's a trick :)
Tired of your students not reading their recipes for lab? This helps to teach them a lesson in how important it is to read before they start. If they don't read the directions, they will do a little extra work, which never killed anyone before.Spoiler: In the directions, they only have to answer questions two and nine, but they'll probably answer them all! bwahahaha!
Grades:
7th - 12th
Types:
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
Example Interventions for Each Tier of MTSS (editable resource)
Example Interventions for Each Tier of MTSSIdeas for academic and behavioral intervention and support strategies are divided into each tier of MTSS. Note that the strategies are additive: Tier 2 includes Tier 1 strategies and Tier 3 includes both Tier 1 and Tier 2.
Grades:
6th - 12th, Staff
Fill in Blank for Foods and Indigenous Peoples of Canada PowerPoint
Here is the Fill-In-Blank Worksheet that goes with Foods and Indigenous Peoples PowerPoint.
Subjects:
Grades:
4th - 12th
Types:
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