96 results
Winter cooking resources for Microsoft Publisher
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Snowflake Graphing- 4 styles
Snowflake graphing with four styles of snow flakes and three sizes graphs for each. Document made in Microsoft Publisher. Graphs can be sized to own needs/preferences. Each snowflake has an "answer" provided as well. Students can complete the graph using manipulatives (sequins, rhinestones/gems, pony beads, hole punch snowflake, hole punch circles, etc.) glued into given coordinates. Students can also color in the blocks with various colors to form the snowflake using the coordinates. Addi
Subjects:
Grades:
K - 5th
Types:
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
December/Christmas/Winter Journal Writing Prompt Booklet
This is a 7 page booklet that features two journal entries on each page. The first is a title page, so there are 12 writing prompts. Each page has several lines for a student response, as well as a box to draw a picture of the journal entries.
These half sheets are to be cut out and given to students one at a time. At the end of the month, just before break, I like to punch holes and bind the journals for students to keep as a momento.
This is for levels 2-4, or for special education students
Grades:
2nd - 12th
Types:
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
Snowman Thinking Activities
Students use attribute clues to determine which snowman. This packet covers sorting, classifying, problem solving, observing, and following directions. I also included ideas for writing compare and contrast sentences. It has activities for whole group, small group, independent practice and centers.
Subjects:
Grades:
K - 2nd
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Mitten Math Match
Set of 20 pairs of mittens. Each pair has a number from 1-20 on one mitten and the corresponding number of snowflakes on the other mitten. Match the number mitten with the mitten that has the correct number of snowflakes. Skills targeted include number recognition, 1:1 correspondence, number sequencing. For best results print on card stock or laminate.
Subjects:
Grades:
PreK - K
Types:
Winter Holiday Research Project
Have your students research winter holidays and have them present it to the class. Students will learn about the history of the holiday, what people eat during the holiday, what they wear, and symbols people use to decorate for the holiday.
Possible holidays to have your students research are:
Kwanzaa
St. Lucia Day
Las Posados
Chinese New Year
Grades:
3rd - 6th
Types:
Snowman Soup
Print out these adorable Snowman Soup labels, that easily fit over a cellophane bag. One side contains the poem, the other side To:/From:. Fill the bag with a packet of hot coco, a candy cane, and a few marshmallows for the perfect winter class gift!
Grades:
PreK - 5th
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Gingerbread dots
The gingerbread can be used with q-tips, hole punchers, etc.
Subjects:
Grades:
PreK - K
Types:
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Penguin fact book
Write penguin fact book, what are penguin babies like? what do penguins eat and how do they move?
Grades:
PreK - 6th
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
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