15 results
Winter cooking worksheets for Microsoft Publisher
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Snowman Thinking Activities
Students use attribute clues to determine which snowman. This packet covers sorting, classifying, problem solving, observing, and following directions. I also included ideas for writing compare and contrast sentences. It has activities for whole group, small group, independent practice and centers.
Subjects:
Grades:
K - 2nd
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Types of Vegetables: Matching
Student match vegetable categories to their descriptions. Students also match vegetable categories to specific types of vegetables. Answer Key Included. To be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Fruit Types Matching
Match the fruit category to it correct description. Match each fruit picture to its correct category of fruit. Can be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
S 'mores sequencing with simple comprehension
S 'mores sequencing with simple comprehension using publisher and real photos
Subjects:
Grades:
Not Grade Specific
Types:
Gingerbread Man Read Aloud Follow Up
After engaging in the read aloud the Gingerbread Man, students have the opportunity to create their own Gingerbread person. On one side students describe their person, on the other side they decorate.
Students can also identify a character from the story who the Gingerbread Man ran from. This activity can reinforce comprehension, story recall, and sequencing.
Subjects:
Grades:
PreK - 2nd
Types:
Thanksgiving Turkey Recipe
So much fun. This recipe not only is great for writing, but fosters creativity.
Grades:
PreK - K
Types:
Chocolate Tasting Chart
Sheet to analyse the different tastes and textures of chocolate. Perfect for a topic all about different types of chocolate.
Grades:
K - 6th
Types:
Summer and Winter Vacation
Students can write about their summer or winter vacation on these worksheets.
Grades:
1st - 6th
Types:
Planning of Making
This worksheet can be used by students to plan how they will make their food products. It's particularly useful when recipes are being adapted so that the students can include and record any changes.
Subjects:
Grades:
6th - 10th
Types:
General Evaluation Sheet
This is a general evaluation sheet that can be used to evaluate different dishes and food products that the students have made.
Subjects:
Grades:
6th - 10th
Types:
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