Do you need a colorful google slides to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? 4 Sections:vocabulary and breedscuts of beefcooking methodswhat makes beef better (marbling, larding, barding and fat cap) Topics:Definitions of BeefBreedsCattle FactsPrimal CutsSecondary CutsHow to Cook Primal Cuts (Moist or Dry Heat)MarblingLardingBardingFat CapVideo Links:butcheringboiling vs simmering waterhow to grill a steakbardinglarding mar