Fish Nomenclature Book illustrates and describes 15 parts of a fish: fish, eye, dorsal fins, pectoral fin, lateral line, pelvic fin, caudal fin, anal fin, operculum, mouth, scales, head, gills, body, and nostril. Includes:book cover15 picture pages15 description pagesThere are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.You may be interested in the following:Fish Nomenclature CardsFish Fast FactsFish 3-Part Cards0