33 results
Higher education cooking scaffolded notes for Montessori
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Health and Food Activity- Sorting and Organizing Practice
Healthy Food ActivityThe PDF includes:29 printable healthy and junk food imagesHealthy Food PlateJunk Food PlateLinks to movie and books to enhance the lessonMaterials: -You will need scissors and adhesive for the foods.-I recommend lamination for years of use!-Great to include with food or health lesson plans.Movie: Pair the activity with ‘Planning For Good Eating - Cartoon’ by Educational View Youtube: https://www.youtube.com/watch?v=58eFNxlLr5sBook: Good Enough to Eat: A Kid’s Guide to Food a
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Grades:
7th - 12th, Higher Education, Adult Education
Vegetable Flash Cards-40
DescriptionAge Group: Designed for children aged 3 to 6 years, but suitable for ESL learners of all ages.Description:Introducing our vibrant and engaging Vegetable Flash Cards – a fun and educational tool designed to captivate young minds while also serving as a valuable resource for ESL learners. This set of 40 flash cards, spread across 10 colorful pages, features four distinct vegetables on each page. Here's how these flash cards can benefit your child's development and assist ESL learners:1.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Describir la comida - Describing Food Notes/Tasting Sheet
This resource helps students to describe food in a variety of ways including taste, texture, appearance, smell, and tastiness. The vocabulary is organized by category with visuals to support comprehension. I use this during a unit on restaurants and foods to support speaking and writing activities where students discuss and describe foods they like/don´t like and their favorite/least favorite foods. I have also used this when bringing in different cultural foods for students to sample and asking
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Manager 7th Edition Chapter 2 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 2: Forms of Contamination" Googl Slide presentation I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Quick Breads Unit Plan
This unit plan includes:A plan for 7-8 days of instruction plus a final quizA google slides presentation and graphic organizerA brief group projectVideo links and questions (YouTube Videos)3 sets of Questions for Good EatsSupplemental documents for labsRecipe Links for suggested labs
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
6 Types of Cookies Notes
This can be used digitally or as printed notes to describe the 6 different types of cookies.
Grades:
6th - 12th, Higher Education
Cakes Google Slides and Guided Notes
This lesson will review the process of making cakes including:-mixing methods-baking and preparing the pans-determining doneness-decorating tools and methods
Grades:
9th - 12th, Higher Education
Also included in:Â Baking and Pastry Semester Plans
ServSafe Manager 7th Edition Chapter 3 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 3: The Safe Food Handler" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Herb Flashcards, Plant Recognition, B&W Sketch/Vintage Style,Calligraphy
These simple, classy flashcards are useful for anyone wanting to learn basic kitchen herb plant recognition, practice calligraphy skills, learn the spelling of popular kitchen ingredients, and more. Best printed on card stock these can be laminated, framed and used as kitchen/dining art, or bound in a handwriting or art journal for practice sketching and scripting. Download includes 16 pages; 8 pages of herbs, 2 to a page in calligraphy style #1 AND8 pages of herbs, 2 to a page in calligraphy
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
ServSafe Manager 7th Edition Chapter 10 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 10: Cleaning & Sanitizing" Google Slides I created. Helps students organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 5 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 5: Purchasing, Receiving, & Storage" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 9 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 9: Safe Facilities" Google Slides I created. Helps students organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 6 Note Guide
Pairs with the "ServSafe Manager 7th EditiChapter 6: The Flow of Food, Preparation" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Tasting Evaluation Sentence Frames
Sentence frames to support students in analyzing food when tasting! Goes way beyond "this taste good", "it's salty", "it taste weird".
Grades:
9th - 12th, Higher Education, Adult Education
ServSafe Manager 7th Edition Chapter 1 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 1 Google Slide Presentation" I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 4 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 4: Temperature Control" Google Slides I created. Also pair with the "Flow of Food" chart I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 8 Note Guide
Pairs with the "ServSafe Manager 7th Ed. Chapter 8: Food Safety Management Systems" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 7 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 7: The Flow of Food, Service" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager Skeleton Notes Chapter 2
These skeleton notes follow along with the PowerPoints provided by ServSafe for the ServSafe Manager. I use these to review before my student take the ServSafe Manager Exam.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager Skeleton Notes Chapter 1
These skeleton notes follow along with the PowerPoints provided by ServSafe for the ServSafe Manager. I use these to review before my student take the ServSafe Manager Exam.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 33 results
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