222 results
12th grade cooking independent work packets for homeschool
Grocery Shopping Life Skill Budget | Personal Finance | FCS
Are you looking for a fun and exciting way to get your students excited about learning how to grocery shop on a budget? If so, look no further than this detailed and ESAY PREP lesson on how to grocery shop on a budget. This lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or upload it online) and watch your students have fun as they engage in this lesson. Lesson Flows as:Day #11.Warm up que
Subjects:
Grades:
9th - 12th
Following/Reading a Recipe (Understanding the Importance of Sequencing)
This 2-page activity is a purpose-built resource for teachers seeking an effective tool to reinforce logical thinking in the kitchen. Students are presented with a recipe that has the steps in the incorrect order. Students must think logically to re-organize the steps into sequential order and justify their reasoning with reflection questions at the end. Includes an answer key!Key Features:Logical Thinking Exercise:Provide your students with a practical exercise where they can unscramble recipe
Grades:
6th - 12th
Class Cookbook Project: Creative Nonfiction Mini Unit
This lesson set focuses on the world of cookbooks in a way that introduces students to the world of "food writing". It is useful in that it involves close-reading nonfiction texts, noting creative techniques, and practicing writing in a similar style. The final product results in a teacher having a compilation of student narrative writings and recipes that can be turned into a classroom cookbook. The PDF includes eight (8) exemplar texts from popular cookbooks and Young Adult literature, multipl
Grades:
9th - 12th
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special EducationGoogle Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing!These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Prod
Subjects:
Grades:
1st - 12th
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
Also included in:Â Career Research | Bundle | Family and Consumer Sciences | College and Career
Culinary Math
This resource allows students to actively engage in all things culinary math! Have students travel around to various stations with their packet; fill in terms, concepts and allow them time to practice with included problems (and answer key for you!)
Grades:
9th - 12th
![Preview of Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Indigenous-Food-Practice-Independent-Worksheet-Case-Study-Answer-Key--9073941-1675106371/750f-9073941-1.jpg)
Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]
The following case studyintroduces students to indigenous foods, focusing on the cultural heritage related to indigenous foods. Students will learn about first nations food practices with regard to farming, gathering, hunting, and fishing. In addition food preservation and some traditional first nations foods are reviewed. This reading package also touches up the impact of colonialism on first nations food practices. It has been designed to be a stand-alone reading packet for students. A short r
Subjects:
Grades:
6th - 12th
Types:
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
![Preview of Nutrients, Hydration & Digestive System [Worksheet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Nutrients-Hydration-Digestive-System-Worksheet-Answer-Key--9077522-1675981155/750f-9077522-1.jpg)
Nutrients, Hydration & Digestive System [Worksheet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to the basic nutrients in our foods (macronutrients vs micronutrients). It describes these nutrients, the importance of hydration, and the role of the digestive system in obtaining these nutrients. A reading passage is included following by:5 key terms to define4 review questions3 discussion questions2 reflection questions2 thinking questions2 inquiry activities2 e
Subjects:
Grades:
7th - 12th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Easter Activities Virtual Field Trip Bundle for Google Classroom
Use this discount sale bundle to explore all the exciting virtual field trips for spring and easter time. Learn how peeps are made and the science and history of chocolate bunnies, plus see how Jellybeans are created in the Jelly Belly Factory with tons of ready to use activities and tasks ideal for your class this Spring and Easter Time!This is the digital Google Classroom version of this resource.-To find same great resource in printable, PDF version, see my store at teachwithbriGet 3 Awesome
Grades:
5th - 8th
Culinary Arts French Mother Sauce Informational Reading Emergency Sub Plan
Need a one day assignment to reinforce important information about French Mother Sauces? This reading is just the ticket. It comes with three worksheets that reinforce basic information about each sauce. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.Note: The reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodation.Happy Cooking!
Grades:
9th - 12th
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Recipe Writing and Cooking Vocabulary Lesson for ESL
Writing recipes is a fantastic way to teach cooking vocabulary and encourage your ESL and EFL students to share their culture! This class gives your ELL teens and adults all the tools they need to read and write recipes in English and talk about their favorite dishes.In this zero-prep printable PDF lesson, students will learn and use vocabulary related to kitchen utensils (rolling pin, pan, spatula, etc.) as well as verbs needed to follow a recipe (such as chop, knead, and pour). They'll also ge
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Foods of Africa - African Cuisine - International Foods
Broaden your international foods unit to the Continent of Africa in your Culinary class! This Google Slides is editable and is interactive to keep students engaged. Instead of using it as a lecture-based powerpoint presentation, it is a go-at-your-own-pace / nearpod style slides, easy for you to share on Google Classrooom and give each student a copy!
Subjects:
Grades:
7th - 12th
Types:
Kitchen Math: Kitchen Measurements Teacher Slides , Student Work Packets BUNDLE
This bundle includes 3 products for one bundled price.Measuring in the Kitchen Teacher Slides (general measuring rules, why we use different measuring tools for liquid vs. dry ingredients, the 4 standard measuring cups, the 4 measuring spoons, kitchen equivalents, and kitchen abbreviations) Measuring in the Kitchen Student Work Packet (identifying measuring tools and using kitchen equivlalent math to determine which measuring tools are needed to measure specific ingredients) and teacher answer k
Grades:
7th - 12th
NEW Poultry Bundle - FACS, FCS, Cooking, High School
Elevate your culinary classroom with our all-inclusive Poultry Bundle, a treasure trove of resources meticulously crafted to engage high school culinary students in the fascinating world of poultry. Designed for both in-class and remote learning, this comprehensive bundle offers an immersive culinary experience.What's Included:Poultry in Culinary Arts Google Slides: This visually engaging presentation covers poultry types, culinary uses, common cuts, cooking methods, and the economics of poultry
Grades:
8th - 12th
Battle of the Bites: Pancake vs. Waffle ~ Creative Writing || Research
Prepare for a delicious duel between two breakfast classics: the pancake and the waffle. This culinary showdown will determine which beloved breakfast treat will reign supreme. Explore the fluffy textures, mouthwatering flavours, and delightful toppings of these iconic dishes. Engage in a delectable exploration of toppings, syrups, and creative presentations as students decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of breakfast favourites? Only
Grades:
6th - 9th
Battle of the Bites: Hamburger vs. Hot Dog ~ Creative Writing || Research
Prepare for an epic showdown between two culinary titans: the hamburger and the hot dog. This immersive culinary battle will determine which iconic dish will reign supreme. Dive into the sizzling history, mouthwatering flavours, and cultural significance of these beloved favourites. Students will engage in a delicious exploration of toppings and condiments, as they decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of flavours? Only one can reign sup
Grades:
6th - 9th
October Activities | Fibonacci STEAM Activity & Italian American Heritage Month
Celebrate Italian American Heritage Month in October with this GATER Educator Resource that highlights, Italian Culture, Fibonacci, and Pizza!This bundle includes a Pizza Recipe Reading and Life Skills activity, a project-based learning activity, and an engaging reading comprehension resource. Perfect for exploring the culture and influence of Italian Americans around the world! It's a bundle of MATH, READING, SCIENCE, and Life Skills ALL IN ONE!Check out the PREVIEWS for everything that is INCL
Grades:
5th - 8th
History of Caribbean Food ~ Creative Writing | Reading Comprehension
Begin a flavourful journey through the history of Caribbean food with this comprehensive resource. Explore the diverse culinary traditions, vibrant flavours, and cultural influences that have shaped Caribbean cuisine over the centuries. From indigenous ingredients to colonial influences and global migrations, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the rich tapestry of Caribbean food. Students will have the opportunity to delve into t
Grades:
6th - 9th
The History of Baking ~ Creative Writing | Reading Comprehension| Research
Delve into the rich history of baking with this comprehensive resource. Explore the origins, cultural significance, and evolution of this timeless culinary practice. From ancient grains to modern techniques, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the art and science of baking. Students will have the opportunity to explore the traditions, techniques, and ingredients that have shaped baking throughout history. Through interactive activ
Grades:
6th - 9th
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