70 results
Spring cooking syllabi for Gifted and Talented
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Food Lab Cooking Contract | Food & Nutrition | Labs | Family Consumer Sciences
Limit off-task lab behavior and make expectations and consequences CLEAR before your first food lab. This product will help you establish the importance of rules in lab as well as implement your policies and procedures. This is a document your students sign where they agree to follow your lab expectations as well as agree to accept consequences for unsafe behavior. WHAT IS INCLUDED IN THE PRODUCT:-PDF Overview- Includes brief formatting information as well as an explanation for how I introduce/u
Grades:
7th - 11th
Types:
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
College Board Approved-AP Seminar Syllabus
AP Seminar is a relatively new course and is the first stage of the two year AP Capstone program. The course does not typically rely on a textbook, so this syllabus contains references and links to the primary and secondary sources needed to fulfill College Board’s expectations of student exposure to a variety of rigorous text types.
The emphasis of this iteration of AP Seminar is on California, although you could easily modify it for your own state’s history, populations, and cultures while k
Grades:
11th
Types:
BOTANY Independent Study
Botany is a motivational, challenging, individualized semester curriculum-plan written according to Bloom’s Taxonomy. Biology Topics promotes higher level thinking for middle or high school students.
The products produced in this independent study can range from written papers, lab reports, posters, mobiles, three-dimensional models, oral presentations, photographs, videos, power point presentations, slide shows, bulletin boards, puppet shows or even a song on the topic put to music. This dive
Subjects:
Grades:
7th - 12th
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
BUNDLE Family & Consumer Sciences Class Starter Kits
Get ready for your family and consumer sciences school year with three bundles:1. Cooking & Baking Class Starter Kit2. Housing & Interiors Class Starter Kit3. Textiles Class Starter KitEach kit contains:Icebreaker ActivitiesCurriculum Map with resources and project ideas outlinedBellringersLesson & Unit Plan TemplatesLab ManualAND MORE!Total Bundle Includes 22 Products. Perfect for new teachers and teachers who are wanting an organized and efficient class!Feedback: Thank you so much
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
So The Tale Goes... A Fairy Tale Genre Study for High Potential/Gifted Students
This is a full unit of work for gifted students, written in accordance with the brand new NESA (NSW, Australian) English syllabus! It has been written for a ten-week term but can be compacted or may even take longer as it is rigorous and challenging in order to meet the needs of high potential/gifted students. It is written using Stage 3 and 4 outcomes yet could easily be adapted to Stage 5 as well. In this unit, students will learn how the genre of Fairy Tales can be recognised by established c
Grades:
5th - 10th
TEKS SE Cards - Culinary Arts (Program of Study)
Chalkboards & Erasers - TEKS SE Cards - Culinary Arts (Program of Study)CTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts courses is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
Weekly Classroom Newsletter (Kindergarten - 5th grade) (Editable)
Are you looking for a weekly newsletter for your classroom? This Boho rainbow newsletter is the one for you. This newsletter is for Kindergarten, 1st grade, 2nd grade, 3rd grade, 4th grade, and fifth grade. This is perfect for the teachers who want to add a cute touch to their weekly announcements and reminders.
Subjects:
Grades:
K - 5th
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
Culinary Arts Syllbus
My syllabus for a 6th-8th Culinary Arts Cooking Class, completely editable Google Doc.
Subjects:
Grades:
6th - 12th
Types:
Also included in: BUNDLE: Culinary Arts Cooking Class Set Up & Projects!
AP Lang Course Expectation Guide
Ready to start your AP Language and Composition class off the right way? Set clear expectations and goals for your students early with this course expectation guide resource! If you are just getting started with teaching AP Lang or if you are looking to revamp with some added structure, look no further than this Course Expectation Guide!Included in this 4 page resource, you will find:An AP Lang course description for your studentsSupply listClassroom expectations for the yearGrading policy and w
Grades:
9th - 12th
ERWC Syllabus
Streamline your high school English curriculum planning with this versatile ERWC syllabus, perfect for any grade level! As an experienced educator dedicated to providing quality resources, I've developed this comprehensive syllabus to meet the diverse needs of English classrooms across grade levels.This ERWC syllabus is designed to be adaptable and customizable, allowing you to tailor it to the specific needs and interests of your students while maintaining the rigor and depth of the ERWC curric
Grades:
6th - 12th
Types:
AVID Syllabus
Streamline your AVID implementation with this versatile AVID syllabus, perfect for any grade level! As an experienced high school English teacher and dedicated AVID teacher, I've developed this comprehensive syllabus to meet the diverse needs of AVID classrooms across all grade levels.This AVID syllabus is designed to provide a flexible framework that can be easily adapted to suit the unique needs and goals of your AVID program. Whether you're teaching freshmen or seniors, this syllabus offers
Grades:
6th - 12th
Types:
AP Art History - Full Syllabus
This file is a full syllabus for Advanced Placement Art History. It includes:
1. Course Description and Objectives
2. List of Necessary Texts
3. Assignment Description and Breakdown
4. Details for Exams
5. Weekly Breakdown of Instruction and Assesment
If you are a new Art History teacher looking to get your course accepted by the College Board, this is the file you need. This syllabus was accepted on it's first submission with no revision needed!
Subjects:
Grades:
10th - 12th, Higher Education
Types:
TEKS SE Cards - Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Introduction to Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Introduction to Culinary ArtsCTE Teachers, like those that teach courses in the Culinary ARts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Introduction to Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expecta
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Baking Syllabus Template
This resource was designed to serve as a creative and innovative template for a baking or cooking class. This syllabus is fully editable and can be changed to fit your class and students needs. This resource includes:Editable syllabus templateFinal Exam ideas Editable Recipe Book guidelines 30 Recipe Ideas Editable Course Objectives Editable Course Description Editable Course Expectations Syllabus Signature Page Editable Course Guidelines for Absences and Collaboration I hope this syllabus helps
Subjects:
Grades:
Not Grade Specific
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
Introduction to Culinary Arts or Beginning Foods Course Syllabus & links- Edit
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your beginning or first year foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, REMIND sign up requirement, and a Parent Signature requir
Grades:
9th - 11th
Types:
TEKS SE Cards - Practicum in Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Practicum in Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Practicum in Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Advanced Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Advanced Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Advanced Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) bei
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Culinary Arts II or Advanced Foods course Syllabus with many links-editable
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your advanced foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, EOPA (end of course) test, REMIND sign up requirement, and a Parent Sign
Grades:
10th - 12th
Types:
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