411 results
Adult education cooking resources for Google Apps and for Gifted and Talented
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Rebus Puzzles/Brain Teasers/Word Puzzles
This resource contains 181 word puzzles that will get students thinking outside of the box! Each puzzle is on a separate slide to display on the Smartboard/Loft Board. There are lots of ways that you can use these puzzles in your classroom! Use the puzzles as a bell-ringer, an extension activity or throughout the days as a transitional tool! Print the puzzles out for students to work on independently by selecting the option to print multiple slides per page (up to 16).Take the resource apart and
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
SERVSAFE DIGITAL AUTO-PILOT INTERACTIVE Notebook, 15 CHAPTER COURSEBOOK
*GOES WITH THE SERVSAFE 15 CHAPTER COURSEBOOK* UPDATED WITH KEY!!*This 145 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 30 pages of ADDED interactive activities to the workbook (listed in my store) ALL organized by chapter in this COMPLETE INTERACTIVE notebook!! Each of the 15 chapters has a thorough outline workbook plus between 1-3 fun , interactive CLICK and CREATE, DRAG and DROP, CLICK and LABEL, PUZZLES etc. to help students learn and INTERACT with the ServSafe material IN
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Kitchen Measurement Liquid/Dry Measuring Cups Spoons Culinary Math Capacity
An in-person, remote, and/or virtual learning resource packet on recipe calculations, culinary math, kitchen measurement, measuring spoons and cups, Gallon King Man, and measurement abbreviations. This resource includes Google Forms and printable documents for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning.This set includes six (6) Google Forms (all auto-graded
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Box Recipes Google Slides and Worksheets
For only $1 more have both a printable and a google slides version of reading box recipes!This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and work on life skills.This activity targets the following skil
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
Bundle: Video Quiz | Crash Course Philosophy Google Drive™ NO-PREP Quick Grading
Dive Deep into Philosophy with Crash Course Video QuizzesOverview:Enhance your students' understanding of philosophy with these comprehensive video quizzes based on the renowned Crash Course Philosophy series. Designed with both ease of use and educational effectiveness in mind, these quizzes are perfect for high school classrooms or homeschooling environments.Effortless Grading:Each quiz is meticulously crafted to align with specific episodes of the Crash Course Philosophy series, ensuring that
Grades:
9th - 12th, Adult Education
Types:
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
SERVSAFE MANAGER AUTO-PILOT DIGITAL INTERACTIVE NOTEBOOK, 10 Chap
*GOES WITH THE SERVSAFE 7th EDITION 10 CHAPTER MANAGER BOOK* This 93 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 25 pages of ADDED interactive activities to the digital workbook (listed in my store). Students simply click and type in the highlighted areas and/or follow directions to complete the fun interactive activities that will surely deepen their knowledge! ALL organized by chapter in this COMPLETE INTERACTIVE workbook!! Each of the 10 chapters has a thorough workbook wit
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Reading Box Recipes Google Slides
This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and working on life skills. Interested in more life skills activities? Check out these interactive resources:Other Community Life Skills:Budgeting in the
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Reading Box Recipes Google Slides and Worksheets
Common Cooking Abbreviations & Measurement Equivalents Worksheet - GOOGLE DOC
Google Doc Worksheets includes common cooking abbreviations and measurement equivalents. There are 2 worksheet versions and the answer key is included (all separate google docs in a folder).This is the Google Doc version, if you would like the PDF version CLICK HERE!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illustrations.Culinary Arts TEKS Alignment:(13) The student understands the use of technical knowledge and skills required to pursue c
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Culinary Arts Resources MEGA Bundle - Google versions
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Food Label Basics | Nutrition and Health | FCS
Food Label Basics can be done through distance learning or in person instruction. This is a very basics level of food label understanding. I use this for my 6th graders. But, this could be useful in high school to for any introductory class. Material Includes:Google Slides AND Note Guide (Fill in Blank)A food label with areas definedDescription and explanation of serving size / informationDescription and explanation caloriesDescription and explanation nutrientsDescription and explanation percent
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Cooking Lab Reflection
Encouraging reflective practice after cooking labs is easy with this fully customizable Google Form. Also makes grading labs a breeze! Use with all of your classes with standardized data collection questions including student email, name, hour/period and class name (customize to the hours and classes you teach!)This ticket guides students through a series of 10 questions that sequentially follow the order of any cooking lab experience. Starting with a name and description of the recipe, the tick
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Cooking Lab Bundle
Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.
This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent
Grades:
9th - 12th, Adult Education
Types:
Fad Diets Worksheet - Google Doc (Nutrition, Culinary, Health or related course)
Students research a fad diet by completing this worksheet and then determine if the fad diet is worth it!This Google Doc worksheet allows students to research one fad diet (multiple copies can be made -copy & paste- for as many fad diets that students will research). This product includes worksheet instructions for the teacher to use, including links to helpful articles, examples of fad diets, and prompts for how to complete each section of the worksheet.This is the Google Doc Version, if yo
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Culinary Arts Resources MEGA Bundle - Google versions
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
KITCHEN SAFETY Worksheets & Digital Resource - Functional Life Skills Activities
Top 20 Kitchen Safety Tips | Life Skills | Cooking | Food Prep | Knife Safety | Appliances | Kitchen Fires | Burns | Google Slides. Is it time to teach KITCHEN SAFETY? This Bundle has easy-to-use & highly-visual lessons in Google Slides and Printable PDF Pages which are ready when you are! Short reading passages introduce students to key safety topics, while simple multiple-choice questions challenge students to show what they know. A great way to teach kitchen safety and life skills
Grades:
5th - 12th, Adult Education
Types:
TANGRAMS -- Shape Puzzles for an Interactive Challenge using Google Slides
This is an electronic version of Tangrams I developed as a classroom game that works with any subject and (almost) any grade level. Watch the VIDEO PREVIEW & INSTRUCTIONS.Essentially, each player or team gets a Google Slide page where they drag, rotate, and place pieces on their team's slide. There are 16 different puzzle images for students to match, with varying levels of difficulty. It comes with full instructions, solution images, and suggestions for use. I choose the hardest puzzles
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Types:
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