14 results
Free cooking professional documents for GATE
Culinary Warm Up/Bell Ringer Slide Template | FCS, FACS, CTE
This is a generic "menu" template for Culinary classes that can be used to introduce objectives, items students need for the day, and what student's need to complete.
Grades:
Not Grade Specific
Cooking AAC Core Word Display with Boardmaker.
This AAC display using Boardmaker is a fantastic way to promote engagement, conversation and understanding, during cooking lessons, for students' with Complex Communication Needs. It can be printed and laminated in A3 and used during cooking to teach students' common kitchen appliances, utensils and actions. By promoting communication, students are kept engaged during whole class instruction and one-on-one modelling and discussion.
Subjects:
Grades:
PreK - 2nd
Types:
Microwave popcorn Task Analysis
This is an independent living skills task analysis data sheet for teaching a student how to make microwave popcorn. Includes all of the steps for making popcorn, a section for staff initials, the school year, and a comment section. This also includes a prompt key for easy write in and interpretation. Good for middle school, high school, and post-graduate transition students.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CTE FCS Class Budget Template
It can be overwhelming to be handed a large budget for your class. Being organized from the beginning can help relieve stress and allow you to focus more on benefiting your students with engaging lessons. This CTE budget comes with two different budget templates. One is a "Simple Budget" for classes that don't create any profit from their projects and services. The other budget is a "Budget With Class Sales" which gives you the ability to include the profits from your class sales.The CTE Class B
Grades:
Not Grade Specific
Food List
This food list is meant to be a resource for you and your child as you are learning about new foods! This resource helps with meal planning to allow you to continue offering new exposures to foods along your food exploration journey.
Subjects:
Grades:
PreK - 8th
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
If the formatting is changed upon download, please contact me.
Subjects:
Grades:
3rd - 7th
Types:
Classroom Cooking Ideas
Classroom cooking Ideas (focusing on some Saskatchewan ingredients)
Subjects:
Grades:
K - 3rd
Types:
Culinary Arts Pathway TEKS Comparison
Do you need a way to quickly view the TEKS and Units across the Culinary Arts pathway? This pdf compares the TEKS from Principles of Hospitality and Tourism, Intro to Culinary Arts, Culinary Arts, and Advanced Culinary Arts. The TEKS are sorted based on Unit → Topic → Subtopic. This document will help you:➽ Plan your course(s)➽ Teach 100% of the TEKS➽ Visualize the progression of skills across the pathway***The units, topics, and subtopics are not necessarily written in the order that they are t
Grades:
9th - 12th
Types:
Book Mark: Inquiry Questions for Food Tasting with Kids
These questions will stir thinking while sharing a meal.Ask and answer questions to help children dive into inquiry, thinking, and learning.These are fun questions to ask at the dinner table.
Subjects:
Grades:
PreK - 8th
Types:
Arithmetic for Parents A Book for Grown-Ups About Children's Mathematics Revised
"Throughout the volume, the author is delighted to develop his marvelous experience that elementary mathematics has a lot of depth and beauty. This text reinforces the importance of an in-danepth understanding of mathematics. I would recommend this text to Mathematics Educators. very good look into elementary education in Israel, while at the same time reinforcing effective mathematics education that could be taught anywhere. " MAA Reviews "I highly recommend the book to parents who have math ph
Grades:
2nd - 8th
How to Choose the Best Dough Sheeter For Your Business
How to Choose the Best Dough Sheeter For Your BusinessHave you ever struggled with getting the dough to roll out flat enough by hand? You don't have to worry about this anymore. With the right dough sheeter, you'll be able to make your dough for bread, pizza crusts, tart shells, cookies and other desserts in no time! However, it's important that you get the right machine.What is a dough sheeter?A dough sheeter is a machine that cuts and shapes dough into various sizes and thicknesses. Dough shee
Subjects:
Grades:
Staff
Whole Foods Music Program
Example of a music program I used for "Healthy Living" which includes "Baby Got Snacks" lyrics and "Whole Foods from Scratch" lyrics.
Subjects:
Grades:
3rd - 8th
Festive chocolate cake roll
Chocolate cake roll, easy to do.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
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