83 results
6th grade family consumer sciences study guides for early intervention
13 Questions and Answers for a Dyslexia Interventionist Interview
Yay! I’m SO excited for you to join the amazing world of dyslexia intervention! Now to prepare for that interview…If you Google, ”How to prepare for a dyslexia interview” what you will see are lots of links with tips on how to interview WITH dyslexia but none on how to interview for a job IN dyslexia. I came to this conclusion when I was trying to prepare for my first interview as a dyslexia interventionist. I then learned that I had to seek out information from other sources around me, and have
Grades:
K - 12th
Interior Design Unit Notes | Editable in Google Slides | FCS Exploration
These are the Interior Design Unit Notes I use in my 8th grade FCS Exploration A class, but you can use them as you'd like! *NEW: Get the presentations that go along with these notes HERE. All you'll have to do is add pictures! Get BOTH the notes and presentation as a discounted bundle HERE.You can edit the notes to better fit your own class needs. Answer Key included!Topics Included in the Notes:- Intro to Interior Design- Traffic Patterns/Floor Plans- Intro to Elements of Design - Intro to Pri
Grades:
6th - 8th
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Newborn Infant Power Point and Student Notes, Answers to Notes
Newborn Infant Characteristics, Newborn Reflexes, Student Power Point Worksheet and Answer Sheet
Grades:
6th - 12th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Appetizers Power Point
Appetizers Introduction Power Point, 22 slides, PPT Questions/Answers, Recipe Booklet with 45 Appetizer Recipes plus 8 Appetizer Recipes on PPT, Recipes easy to difficult
Grades:
6th - 12th
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Money Management - self-grading test, study guide, and review games
Test your students' knowledge of budgets, income, expenses, savings, and credit with this package of assessments and review activities. This purchase includes:Assessment is provided to you in TWO formats: a self-graded Google Form and a printable Google Doc.Link to a Gimkit that aligns with testStudy guide (blank version AND answer key provided), which aligns perfectly with the testSelf-grading vocabulary review picture reveal puzzle in Google SheetsTrashketball Review Game - Complete with direc
Grades:
6th
Types:
Pasta Power Point
Pasta Power Point Presentation, Introduction to Pastas, 15 Pasta Recipes for beginner to Culinary, How to Make Fresh Pasta Instructions, How to Cook Pasta Instructions, Teacher Reference & List of Pastas, Pasta Chart for Students/Key, Power Point Notes for Students/Key, Types of Pastas, Shapes of Pasta, Power Point Student Guide Notes Questions/Answer Sheets
Subjects:
Grades:
6th - 12th
In Defense of Food 2015 Documentary Movie Guide + Answers Included
"In Defense of Food: An Eater's Manifesto" (2015) follows bestselling author Michael Pollan as he explores the complexities of modern diets. Pollan simplifies healthy eating with his advice: "Eat food, not too much, mostly plants." The documentary critiques processed foods, promotes traditional diets, and emphasizes the importance of whole, unprocessed foods for better health and sustainability.Elevate your classroom experience with "In Defense of Food (2015) Documentary" Movie guide:Engage stud
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Food Matters Documentary Movie Guide (2013) + Answers Included
"Food Matters" is a compelling 2013 documentary that delves into the crucial link between nutrition and health. Through insightful interviews and compelling evidence, it explores how the food we consume impacts our well-being, both physically and mentally. The film advocates for a shift towards whole, natural foods to prevent and treat various illnesses, emphasizing the profound impact of diet on overall health. "Food Matters" serves as a thought-provoking exploration of the power of food as med
Grades:
6th - 12th
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
*EDITABLE* SEND HOME Snoopy Charlie Brown The Peanuts Gang Inspired
A "PLEASE WORK WITH YOUR CHILD ON..." SEND HOME PAPER!*THIS IS EDITABLE*SOME IDEAS OF HOW AND WHEN TO USE THIS: GREAT TO SEND HOME DURING THE SUMMER ALONG WITH YOUR MEET THE TEACHER INFORMATION SO PARENTS HAVE AN IDEA OF WHAT THEY SHOULD BE WORKING ON AT HOME WITH THEIR CHILD BEFORE THE SCHOOL YEAR. YOU COULD ALSO HAVE THIS SEND HOME BE A "PLEASE WORK WITH YOUR CHILD ON ____THROUGHOUT THE SCHOOL YEAR" AND HAND IT OUT TO PARENTS/GUARDIANS DURING OPEN HOUSE. YOU COULD SIMPLY HAVE IT BE SPECIFIC SK
Subjects:
Grades:
PreK - 12th
Sewing & Textiles Escape Room Review - FCS - FACS
This review is an exciting way to review sewing construction and textiles at the end of the course. This resources includes a PDF escape room assignment, the escape room key, a digital code checker, and video instructions for the teacher. The digital code checker allows students to check each page as they go, has 1 hint for each page, gives a prize for unlocking each code (a meme, or an extra hint for the next code), and grades students based on completion.This review is designed to go over ALL
Grades:
6th - 12th
What are Taste Buds Power Point
Power Point about Taste Buds in the Tongue, Questions for Students to introduction to power point, Questions/Notes over Power Point/Key, Drawing of Actual Taste Bud Location, new researched sections not old map, Taste test activities & printed chart for students
Subjects:
Grades:
6th - 12th
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
FCCLA Crossword Puzzle Review
Students may review facts about FCCLA using this crossword puzzle. May be used as a study guide.
Grades:
6th - 12th
Types:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Newborn Infant Characteristics Activity
Newborn Drawing for students to make notes around/on the body of the newborn for study guide. Notes attached over the newborn characteristics and items. Printable Handout. Great for introduction to Newborns/Infants
Grades:
6th - 12th
Types:
Infographic: Big Facts on How to Take Good Notes
Looking for a quick guide to taking notes for your friends? I've got you covered!
Grades:
6th - 8th
Types:
Child Safety Power Point, Notes Sheet, Student Assignments
Child Safety Power Point, Student Notes Sheet/Key, Student Assignments - Make a Safety Escape Route from Home, Make a Parent Checklist for Child Safety, Printable Copies
Grades:
6th - 12th
Housing Traffic Patterns Power Point
Housing Traffic Patterns Power Point, Explains 4 different types of traffic patterns in the home, examples, student notes sheet/key, student traffic pattern assignment/key
Great Introduction to housing unit/traffic patterns
Grades:
6th - 12th
Food Garnish Tools Power Point/Activities/Student Notes/Key
Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment ideas for garnishing foods. Great introduction to garnishing techniques & tools.
Grades:
6th - 12th
Math Assessment for ALL Kindergarten Standards
This assessment is a diagnostic tool assessing understanding of all Kindergarten standards in Math. It is designed to be used as an intervention tool to quickly make decisions regarding which skills students need retaught so they can master a more difficult skill. This can be used with any grade level but is primarily intended for Kindergarten through 2nd grade. Look for "coming soon" Math Assessments for each other elementary grade level and the All-In-One K-6 Diagnostic Tool! Thank you for
Grades:
K - 6th
Types:
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