5 results
10th grade cooking resources for Easel Assessments and for early intervention
Math Intervention Program SPED & RTI progress monitoring Elem, Middle, High
Traveling Mathematics is a math intervention program that identifies and targets 120+ skills from 1st grade to middle of 6th grade. This math intervention binder includes progress monitoring, data tracking charts, teaching models, and practice pages to close gaps with special education, RTI (Tier 2 and 3), MTSS, and math classrooms. You will benefit from being able to QUICKLY identify skills to target and record all data in a snapshot. All data is logged on an (editable) excel spreadsheet per gr
Subjects:
Grades:
2nd - 10th
Types:
Food safety slideshow with activities
Your FACS, hospitality, cooking and life skills students in high school will love the new look and activities included in this latest version of the food safety slideshow and activities! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important
Subjects:
Grades:
8th - 11th, Adult Education
Also included in: Food safety bundle with slideshow and activities
Nutrition- Snack Attack! Snacking Smart for Teens. CDC Health Standard 3
The Snacking Smart lesson plan helps teens learn the importance of choosing healthy snacks and how eating junk food can affect their health, their growth, and their ability to think clearly. Healthy snack options are given, as well as what to eat if a teen is out at a fast food restaurant. 3 activities are included in the lesson, as well as assessment and answer key. Clip art, printables, no prep needed. Easel assessment is available with this lesson.CDC HEALTH STANDARD THREE: Students will de
Subjects:
Grades:
6th - 12th
Types:
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Also included in: Herbs and Spices BUNDLE
Dyslexia Quick Screening for Students w/ Unique Learning Differences
The My ELBERT complete program [you have Free Access to view partially] results include less passive student engagement, confidence, and more pleasurable learning while participating in activities. This program looks at the “whole child” and their complete and unique learning differences. The revolutionary training/teaching program for students with unique learning differences and for Free you are provided the quick screening (mentioned above) which will guide your lesson plan, suggested
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Types:
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