71 results
High school cooking worksheets for Easel Activities
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Recipe Conversions Worksheet #1
Cooking can require a great deal of math, especially when converting recipe yields. This resource centers around a recipe that serves 4 people (with a recommendation from personal experience to try at home… yum!), requiring students to adjust the yield to 10 servings and answer related questions. Practical math that can be applied when making any recipe, even for tonight’s dinner! Appropriate for middle school through high school students, in math or consumer science classrooms.A detailed answer
Grades:
8th - 12th
Types:
Also included in: Kitchen Conversions Bundle
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Math For Cooking In The Kitchen Using Measuring Cups and Ounces For FCS
Who said math can't be delicious? Our kitchen math worksheets turn numbers into tasty treats! From cups to ounces, we'll help your students see math as a tool for everyday life. Best part? No messy ingredients required. Just print and go! #KitchenMath #LearningMadeFunAre you looking to teach real world, life skills using kitchen math measurement cups and ounces for your cooking students with print and go worksheets? These liquid measuring cup math measurement worksheets are for students to sho
Grades:
7th - 10th
Types:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a sl
Grades:
8th - 11th
Types:
Hospitality and Tourism Career Activities
Tourism and hospitality activity explores career paths, employers, skills, and pros and cons of these careers. Fun supplemental, sub day, or extra credit worksheets and puzzles for CTE or career exploration students.Includes 6 print-and-go PDF pages plus answer keys. For a digital version to be completed by students on a device: Click on the "Open in Easel" button, customize if desired, and then assign to students. Note: Answer keys are located at the end of the PDF file.**Do NOT purchase if you
Grades:
7th - 12th
Types:
Also included in: Job Skills, Career Exploration & More Super Megabundle SAVE 50%
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in: Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
Mystery Basket Cooking Show Episode Worksheet (Culinary, Hospitality)
This worksheet can be used for a mystery basket elimination cooking show like Chopped or Chopped Jr. episode. The questions are versatile in order to follow the 3-round format in most episodes. This is the PDF version, if you would like a GOOGLE DOC version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course, Nutrition, Cooking or Foods unit.Two versions of the same worksheet are included (one-page and two-page), and there
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Food Truck TV Show Episode Worksheet (Culinary Arts or Hospitality)
Versatile worksheet designed to work with the standard episode format for any food truck tv shows like The Great Food Truck Race. This goes well with a food truck wars project (see cteonline.org) for Principles of Hospitality and Tourism, Intro to Culinary Arts and/or Culinary Arts.This is the PDF version, if you would like the GOOGLE DOC version CLICK HERE!*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch on a variety of platforms.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Recipe Evaluation (Culinary Arts, Family and Consumer Sciences or Nutrition)
Students can use this worksheet to evaluate any recipe (online, cookbook, blog, etc.) Students should choose or be given a recipe and complete a pre-evaluation based solely on the recipe name and/or photos before reading. Then, as they read the recipe they will complete the evaluation which will also better prepare them to cook the recipe. Finally, after cooking is complete they can write out their final thoughts of the recipe and product at the bottom in the post-evaluation.This is the PDF vers
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Culinary Arts Resource Bundle #1
![Preview of Proper Food Storage Drag and Drop Activity [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Proper-Food-Storage-Drag-and-Drop-Activity-FACS-FCS--8277051-1663168132/750f-8277051-1.jpg)
Proper Food Storage Drag and Drop Activity [FACS, FCS]
Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder!To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments'Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or an
Grades:
6th - 12th
Types:
Hot Dog Food Reading Comprehension Activity - Hot Dog Worksheet FACS Culinary
Are you looking for a fun way to teach your students about different types of hot dogs and the history of hot dogs? This reading comprehension activity includes a reading, pictures, and questions that will help your students enjoy reading about a fun non-fiction topic!Great for foods classes, life skills, family consumer science, culinary arts, and more!What's Included in this Reading Comprehension Activity?PDF on the history of hot dogshotdog types and pictures described including Chicago Style
Grades:
7th - 10th
Types:
Culinary Arts Careers Word Search Activities
Culinary careers word search activities familiarize students with food industry jobs and potential employers. Fun extra credit, fast-finisher, or sub day activity. Includes 2 print-and-go PDF pages plus corresponding answer keys. For an alternative digital version to be completed by students on a device:Click on the "Open in Easel" button on the right side of this TPT page, customize if desired, and then assign to students through Google Classroom. Note: Answer keys are located at the end of the
Grades:
7th - 12th
Types:
Also included in: Career Exploration Word Search Activities Bundle SAVE 38%
Kitchen Equipment Tools Activity - Class Challenge - Life Skills - FACS
Are you looking for a game with activities to help students learn the names of equipment and tools in the cooking and culinary FCS classroom? This hands on event has students moving around your room and identifying where items are located so they can find them when they need to use them. Scenario Of The Game: A new kitchen employee didn't listen during orientation, they were on their phone. Now they have to start the kitchens ovens and the pilot is out and they don't know how to. Students comp
Grades:
9th - 12th
Types:
CCSS:
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
ProStart Chapter 1 Notes And Worksheets For The Foundations Textbook 1st Ed.
Are you looking for a note and worksheets for your ProStart students as an introductions to the hospitality industry? These resources are from the ProStart Foundations textbook 1st ed. Related Products⭐ ProStart Foundations Textbook Chapter 4 - Kitchen Essentials 1⭐ Prostart Note & Digital worksheet (Chapter 2)⭐ Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides⭐ Global Foods and International Cuisine Research Books | BUNDLE⭐ Herb and Spice Unit For The Culinary High S
Grades:
9th - 12th
Types:
Also included in: PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
Life Skills Math Pitcher, Measurement For Cooking In FCS Using
Do you need a Shade the Pitcher kitchen math unit using measurements of gallon, quart, pint and cup. 3 different worksheets marked A,B,C in the top left corner and answer sheets to accompany each page. There is also a test, reference sheet and full size pitcher worksheet.3 worksheet pages3 answer pagestestfull page pitcher reference sheetfull page pitcher worksheetRelated Products⭐ Math for the Kitchen with Measuring Spoons⭐ Math Using Liquid Measuring Cups In Ounces And Cups⭐ Math In The Kitch
Grades:
9th - 12th
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the a
Grades:
7th - 12th
Types:
Also included in: Meal Math Bundle
Life Skills Thanksgiving Dinner Appetizer Recipe Reading & Comp Worksheet
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing an entree of Candied Yams. They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field for which they are a
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Also included in: Life Skills Functional Reading Ultimate GROWING BUNDLE Bundle #1
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work i
Grades:
7th - 12th
Types:
Also included in: Meal Math Bundle
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