4,168 results
9th grade career and technical education worksheet microsofts
JOB INTERVIEW, INTERVIEWING, Employment, Vocational, Career Exploration
The Job Interview Learning PackageThis learning package walks students through the job interview process and provides them with the tools they will need to succeed in a real interview. These can be used as self-guided worksheets or as teacher instructed lessons. There are four lessons. Three of the lessons have reading comprehension worksheets, are supported by a PowerPoint presentations, and have an assessment to measure students’ progress. One of the lessons, guides students in answering e
Grades:
6th - 12th, Adult Education
Employability Skills - Employment - WORKPLACE COMMUNICATION - Career Readiness
Career Readiness - Career and Employment
Workplace Communication
When asked to assess candidate skills, employers rated verbal communication skills the most important, according to NACE's 2016 Job Outlook report. This learning package teaches students the importance of effective communication in the workplace and four helpful communication strategies.
Objectives: Students will be able to:
• Identify the importance of effective communication in the workplace.
• Define key concepts related to
Grades:
7th - 12th, Adult Education
Vocation Unit 2 Bundle - Types of Employment
Career skills curriculum DIFFERENTIATED & VISUAL MONTHLY Bundle. Comes with an interactive lecture, printer friendly low ink worksheets, google quizzes, task cards, BINGO games, flash cards, extension activities, You tube videos links, and more! - great for special education students.This unit focuses on pre-vocational vocabulary and skills of Types of Employment including part-time, full-time, volunteer, apprentice, internship, seasonal, and more. Basic concepts of the different types of em
Grades:
6th - 12th, Higher Education, Adult Education
Vital Signs 101- Includes PPT, games and activities w/ distance learning options
This download is a unit full of materials designed to introduce students to "Vital Signs". It covers the four main vital signs- temperature, pulse, respiration and blood pressure through a PowerPoint presentation as well as games, activities and worksheets. Listed below is what is included with a brief description. Most of the materials have been created to accommodate distance learning with electronic versions included. *Video instructions included for both an overall guide and a distance le
Grades:
9th - 12th, Higher Education
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Vital Signs Bundle - great for health science classes
Vital Signs skills can be fun to teach, but the students need to know all the important steps as well as the normal values for each of the vital signs. This bundle will make your life easier in teaching vital signs to your students, with teaching materials and activities that require little to no prep.This is a growing bundle that includes:Powerpoint presentation that describes the importance of each vital sign, the normal values, what can cause abnormalities, and the correct steps for assessing
Grades:
9th - 12th, Higher Education
Nutrition: Food Labels- Powerpoint, Worksheet and 2 Activities!
Understanding food product labeling can be complicated, but vitally important in the understanding of nutrition. This lesson includes the following topics:FDA regulated food claimsReading and interpreting a food labelUnderstanding Ingredient ListingsThe download comes with:PowerPoint (31 slides with notes and interactive formative assessments dispersed throughout)- click on video preview to see PowerPointWorksheet on FDA food claims with practical and real life connections"Rate Your Snack" Ac
Grades:
7th - 12th
Understanding HIPAA- Pre-test, Presentation, Activities and Post-test Included!
In light of the epidemic and the amount of attention and misinformation being presented about HIPAA, I felt like it was necessary for me to ramp up my lesson on HIPAA and patient confidentiality. The goal of this lesson was to take a tedious topic like HIPAA and attempt to make it informative yet engaging. There are five components within this unit: · HIPAA Presentation (both as a PowerPoint or Google Slides presentation)- also included is an optional notes page for students to use while listen
Subjects:
Grades:
9th - 12th
Personal Traits and Professional Qualities of a Healthcare Worker- FULL UNIT!
This unit was designed to cover Employability skills and traits of a healthcare employee. Topics include personal characteristics, standards of behavior, dress code and time management. The unit was designed to be all inclusive as well as modifiable. The following is included in the download:Presentation- (PowerPoint or Google Slides link): 12 slides for students to learn the basics"Prototypes of Professionalism"- (Printable or fillable PDF- Answer Key included): Includes a notes page for defi
Subjects:
Grades:
7th - 12th
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
The Founder Movie Questions w/ Answers- Franchising/Entrepreneurship
The Founder Movie Questions w/ Answers- Franchising/EntrepreneurshipThe Founder movie released in 2016 is an amazing movie on franchising that tells the story of how Ray Kroc maneuvered himself into the position of taking the McDonald's restaurant franchise from the McDonald's brothers. The summary is as follows: The Founder features the true story of how Ray Kroc (played by Michael Keaton), a struggling salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 19
Grades:
7th - 12th, Higher Education, Adult Education
Criminal Justice I Full Curriculum - with exams - Everything you need!!!!
This is my full curriculum for Criminal Justice I. ** Now updated with exams** It includes 34 PowerPoints 33 Guided Notes, 4 full unit activities. 4 unit exams and a final exam. There are 4 units included, Introduction to Criminal Justice Unit, Policing Unit, Courts Unit, and the Corrections Unit. The following lessons are included:Introduction Unit:What is Criminal Justice? PPT and Guided Notes,What is a Crime? PPT and Guided Notes,The Criminal Justice Process PPT and Guided Notes,Due Process A
Grades:
9th - 12th, Higher Education
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Career Resume Writing Handouts, Mini-Lessons, Rubrics (Editable Word .docx!)
*Updated and Expanded Google Slides Version Now Available!*Teach resume writing with ease. This series of handouts and mini-lessons will teach students how to write a resume, but also teach writer's craft and grammar with a real-life product. Includes:1) Inferring requirements from sample resume2) Brainstorming experience 3) Creating a draft 4) Replacing tired verbs with active verbs 5) Making tense consistent6) Creating clear and consistent formatting7) Proofreading (with Rubric)Please ask a qu
Grades:
9th - 12th, Higher Education, Adult Education
Types:
The Intern Movie Questions w/ Answers- Career Education/Employment
The Intern Movie Questions w/ Answers- Career Education/EmploymentThe Intern movie released in 2015 is an amazing movie on different generations in the workplace/workplace diversity. The summary is as follows: Starting a new job can be a difficult challenge, especially if you are already retired. Looking to get back into the game, 70-year-old widower Ben Whittaker (Robert De Niro) seizes the opportunity to become a senior intern at an online fashion site. Ben soon becomes popular with his younge
Grades:
8th - 12th, Higher Education, Adult Education
COMPUTER PERIPHERALS: INPUT & OUTPUT DEVICES // HARDWARE & SOFTWARE FULL Lesson
DESIGNED FOR THE TECHNOLOGY CLASSROOM. Teach Input & Output Devices and Hardware & Software to beginning technology students. COMPLETE LESSON INCLUDES:15-slide editable teacher PowerPoint3-pages editable digital student notes in Microsoft Word10-question student quizAll answer keys includedStudents will follow along with teacher and fill in the digital notes. Specific information will be presented about the difference between input and output devices, examples, and the definitions and ex
Grades:
4th - 12th
Health Insurance Scenarios
Help your students figure out the cost of health insurance. Students are required to figure out the yearly medical expenses for various individuals factoring in their deductibles, stop loss provisions, and co-pays. This assignment can be done as a worksheet or having students utilizing their excel skills by filling in the spreadsheet. It is updated to reflect new health care provisions of preventative care coverage mandated through the Affordable Care Act.
Grades:
9th - 12th
Types:
Employment, WORKPLACE DOCUMENTS, Vocational, Career Readiness
Workplace DocumentsLearning About Workplace DocumentsThis lesson is in a Google Doc format as well as PDF format. Objectives: Students will be able to:• Define workplace documents.• Identify different types of workplace documents.• Explain how workplace documents are used to communicate at work.• Describe strategies that can be used to more effectively send and receive work place document.Included:Detailed Lesson PlanPowerPoint PresentationReading Comprehension worksheetsAnalysis of an Incident
Grades:
7th - 12th, Adult Education
Email Etiquette: Appropriate and Professional Emails | Distance Learning
In an age where digital communication is essential, our students should be learning about basic email etiquette. I created this resource for my students when I had received one too many emails with inappropriate tone, written in the subject line, grammatical errors and lack of a signature. This is a great resource to begin the year with, but can be implemented at any time! This mini unit, roughly 3-5 days (depending on the needs of your students and how long discussions go) is a great resource t
Grades:
7th - 12th
Also included in:Â 21st Century Skills Bundle
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Child Development Curriculum *STARTER PACK*
Child Development Curriculum *STARTER PACK*. This bundle will help you with some of the basics to get your Child Development class up and running. One of the best things about teaching is being able to create your own assignments, but sometimes it can be so overwhelming to do all of it yourself, that's where this child development curriculum starter pack comes in! This bundle contains many family and consumer science child development lesson plans, assignments, and activities that could go alo
Grades:
9th - 12th
Shark Tank SWOT Analysis and Market Segmentation Activity
Students will watch an episode of Shark Tank and answer questions related to the market segmentation categories utilized by the business, as well as conducting a brief SWOT Analysis of each company.Suggested episodes NOT included.
Subjects:
Grades:
9th - 12th
Business Ethics- 5 Steps to Ethical Decision Making Scenarios Activity
Business Ethics- 5 Steps to Ethical Decision Making Scenarios ActivityThis document contains 4 different ethics scenarios in which students have to use the 5 steps of an ethical decision making process to respond to. They then need to create their own scenario and then respond using the 5 steps. The steps of the process are:1) Identify the dilemma.2) Discover the alternative actions. 3) Decide who might be affected. 4) List the probable effects of the alternatives. 5) Select the best alternative
Grades:
7th - 12th, Higher Education, Adult Education
Types:
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in:Â Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
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