A short introduction booklet for food basics normally provided as an handout on the first day of Foods class. The booklet focuses on food handling and basic rules in the kitchen. The last page is a short worksheet that students are able to work together and then, we would go over the answers together. Answers are taken directly from the information in the work booklet along with some application questions. Therefore, no answer key is provided.What is included:Cover PageIntroductory Self Refle