45 results
Family consumer sciences study guides for Google Apps
Interior Design Unit Notes | Editable in Google Slides | FCS Exploration
These are the Interior Design Unit Notes I use in my 8th grade FCS Exploration A class, but you can use them as you'd like! *NEW: Get the presentations that go along with these notes HERE. All you'll have to do is add pictures! Get BOTH the notes and presentation as a discounted bundle HERE.You can edit the notes to better fit your own class needs. Answer Key included!Topics Included in the Notes:- Intro to Interior Design- Traffic Patterns/Floor Plans- Intro to Elements of Design - Intro to Pri
Grades:
6th - 8th
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
RISE UP Customer Sales & Service Study Guide
This Google doc is a collection of all of the review questions from the Rise Up Customer Sales & Service put into one document. This is a great study guide for your students prior to completing the credential exam at the end of the Rise Up course.
Subjects:
Grades:
7th - 12th
Types:
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety and Sanitation IMPORTANT NUMBERS DIGITAL PRACTICE PUZZLES!!
Challenge your students with these fun brain teasers and puzzles that focus on the ever so important NUMBERS of a Food Safety Certification Exam! Temperatures, Receiving, Holding, Storage, Service, Cleaning and Sanitizing NUMBERS all covered in these fun and challenging puzzles!! 3 Puzzles included to cover NUMBERS in every area of Food Safety and Sanitation. This is a digital resource and can be completed and submitted completely online. KEY INCLUDED!
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Sewing & Textiles Escape Room Review - FCS - FACS
This review is an exciting way to review sewing construction and textiles at the end of the course. This resources includes a PDF escape room assignment, the escape room key, a digital code checker, and video instructions for the teacher. The digital code checker allows students to check each page as they go, has 1 hint for each page, gives a prize for unlocking each code (a meme, or an extra hint for the next code), and grades students based on completion.This review is designed to go over ALL
Grades:
6th - 12th
Appetizers Google Slides - FACS, FCS, Culinary, High School
This Google Slides Presentation includes 10 slides explaining the appetizer classification. I use this at the beginning of our Appetizer Unit to introduce the various types of appetizers. Student Note Taking Sheet sold separately.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
ServSafe Review Game
Have you heard of GrudgeBall? If not, this is a great review game that can easily be added into your curriculum. This game combines an "athletic" and academic component to make earning points exciting. Then once points are earned, the students can keep them for their team, or take them away from another team. Attached to this purchase is a list of various questions for students to prepare for their ServSafe Manager Certification Exam.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Grains Digital Study Guide (Google Form) - ProStart 2, Chapter 7
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the grains chapter including Grains, Seeds, Nuts, & Legumes but potatoes are seperate. There are 26 short answer questions. There is a voice note with each question so the students can have the question read to them. You will be forced to make a copy and can edit to your needs. I also linked the answer key. Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Potatoes and Grains Bundle for ProStart or Culinary Arts
Cakes and Pies Digital Study Guide (Google Form) - ProStart 2, Chapter 20
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key.This aligns with ProStart Level 2, Chapter 20 in the Foundations of Restaurant Management Textbook.There are 11 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy so the form is fully editable by the instructor.This makes a great study guide for th
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
FACS Essentials: Social Work
Originally created to accompany an Edgenuity course, this set of slides is great for any Family and Consumer Sciences classroom.The set of slides includes necessary vocabulary, individual lesson reviews, and specific information relevant to the field of Social Work. Streamline your teaching by making this available to students in a Google Classroom, or just using it during instruction.
Subjects:
Grades:
9th - 12th
Nutrition Study Guide- Grades 9-12
This is a study guide used for a cumulative exam in the topic of Nutrition. There are multiple topics as well as vocabulary words for students to use as a way to prepare for the exam.Includes:1. 8 Topics - 5 bullet points for each2. 25 Vocabulary words with definitions3. Connection to National Health Education Standards
Subjects:
Grades:
9th - 12th
Types:
Meat Digital Study Guide (Google Form) - ProStart 2, Chapter 16
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook.There are 12 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy so the form is fully editable by the instructor. Bonus: This could be left as a sub
Grades:
9th - 12th
Also included in:Â Growing Culinary Bundle
Seafood Digital Study Guide (Google Form) - ProStart 2, Chapter 18
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the seafood chapter. This aligns with ProStart Level 2, Chapter 18 in the Foundations of Restaurant Management Textbook. There are 21 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Poultry Digital Study Guide (Google Form) - ProStart 2, Chapter 17
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the Poultry chapter. This aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.There are 16 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
CPR Review Activity / Assessment- Grades 7-12
This assessment / activity is used in conjunction with a certified CPR and AED trainer. This is NOT for certification purposes but rather a review following the lesson in which said Certified Trainer taught the students and allowed them to practice on "dummies". This contains:1. Assessment (can be printed or used online)
Subjects:
Grades:
7th - 12th
Word Definition Matching- STUDY GUIDE ACTIVITY (Grades 7-8)
This is an activity used to study for a cumulative exam in Middle School Health. It contains a word bank and a matching game (to be printed and done by students). This could also be used as a part of a Cumulative Exam where students can match vocabulary to the appropriate definitions.
Subjects:
Grades:
7th - 8th
Architectural Styles Unit
In this lesson students will be researching characteristics of various housing styles over time. After filling in the notes there is an activity where students can chose which style they liked the best and do some research on the history as well as find pictures and floor plans for this style.
Grades:
9th - 12th
Carbohydrate Study Guide - Bundle Product
Carbohydrate Unit Study GuideIncludes Student Study Guide + Student Example/KeyPlease note that this assignment is part of my Carbohydrate Bundle and is meant to be completed at the end of the unit in preparation for the test
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Carbohydrate Bundle- Games, Notes, Study Guide, Test & TONS MORE!
Communicable Diseases Lesson- Kindergarten-Grade 2
This is a lesson revolving around handwashing for elementary age students. The lesson is designed to relate the spread of germs to the lack of personal hygiene. Included in Lesson:1. Pacing of 30 min Lesson2. Link to Children's Book "Hog Wash" for teachers who do not have access to book3. Questions related to story to ask as informal assessment4. Draw spread of germs assessment
Subjects:
Grades:
K - 2nd
Types:
Carbohydrate Review- Graphic Organizer - Accommodating - Bundle Product
Student Fill in + Teacher Answer Key Ideal for your visual learners to help make sense of mono, di, and polysaccharides. Also explores what happens when you have an excess or a deficiency of carbohydrates. Accommodate your differentiated learnersIncludes: Assignment + Student Work Example/KEYPlease note that this assignment is part of my Carbohydrate Bundle and is meant to be completed once all four parts of the Carbohydrate notes are completed as an initial review or follow up.
Subjects:
Grades:
9th - 12th
Also included in:Â Carbohydrate Bundle- Games, Notes, Study Guide, Test & TONS MORE!
Interior Design 1 Final Review - Utah State Skills Test Review
Review for all standards for the Interior Design 1 course in Utah. It is a cut and paste matching activity that helps students by having to read each definition and term and matching them.
Grades:
9th - 12th
Fashion Design Studio Review - Utah State Skills Test Review
Review for all standards for the Fashion Design Studio course in Utah. It is a cut and paste matching activity that helps students by having to read each definition and term and matching them.
Grades:
9th - 12th
ALERT Initiative (Food Defense) from the FDA
This is a Google Slideshow using information from the FDA's website (link in first slide) for the ALERT Food Defense Initiative. Also included are the Students Notes and the Answer Key. Good overview of the ALERT system.
Grades:
9th - 12th
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