11 results
Presidents' Day cooking handout videos
The Presidents Video Questions
Video Questions and teacher key to accompany The History Channel series, The Presidents.
Presidents Washington-Lincoln are included. Most pages have at least 2 sets of questions on them. Some of the longer ones do not.
Washington - 10 questions
Adams - 10 questions
Jefferson - 12 questions
Madison - 12 questions
Monroe - 16 questions
Quincy Adams - 13 questions
Jackson - 16 questions
Van Buren - 7 questions
Harrison - 4 questions
Tyler - 10 questions
Polk - 12 questions
Fillmore - 8 question
Grades:
7th - 12th
Types:
4:09
Meet the Presidents: George Washington Bundle
If you are looking for a new, fresh, and fun way to introduce the United States Presidents to your students, look no further! Meet the Presidents offers your students a humorous, factual, and fun way to get to know our U.S. Presidents. After watching this goofy and informative video, your students won't forget the President they just learned about!
This bundle includes a Meet the Presidents episode featuring our first U.S. President, George Washington. Accompanying this video in the bundle is
Subjects:
Grades:
K - 5th
Modern Marvels: Corn
Modern Marvels: Corn is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 14, episode 39 (2007). There are 20 questions and an answer key.
Grades:
9th - 12th
Types:
Pizza Chef's Table Franco Pepe Episode Worksheet
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This assignment is perfect to introduce or wrap up your pizza unit! It also goes well with Prostart. The episode can be found on Netflix, Chef's Table Pizza, episode 4: "Franco Pepe"13 questions spaced out during the episode with an answer key._______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other t
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: PIZZA UNIT Activities and Projects BUNDLE
Nutrients and Health - Nutrition Status and the DRIs
This lesson will discuss nutritional status and how it is assessed. There will be focus on the DRIs including: EAR, RDA, AI and UL.
Caloric requirements and macronutrient composition will be discussed. With this, calorimetry and equations for estimating energy needs will be reviewed.
BMI and Waist Circumference are addressed for determining body composition in relation to assessing nutritional requirements.
There is an activity to assess nutritional needs of Canadians and a case study to determi
Grades:
11th - 12th, Higher Education
Careers in Cooking Culinary Arts *Home Economics* Video and worksheet guide
Students follow along to a video that shows what it might be like to attend a culinary arts school. They also watch a video about a 19 year old who opened his own restaurant because he's always been interested in food.
Subjects:
Grades:
7th - 12th
Types:
Also included in: Home Economics Handouts middle & high school
"Modern Marvels: The Potato"
Modern Marvels: The Potato is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 15, episode 4 (2010). There are 20 questions and an answer key.
Grades:
9th - 12th
Types:
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 1
*NOTE - the second part of the video is posted as a free product "Nutrition and Food - Safety and Food Preparation in the Kitchen PART2)
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. un
Grades:
12th, Higher Education
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Bizarre Food Charleston Video Questions
Expose students to the spirit of Charleston, SC while learning science through food.
Subjects:
Grades:
6th - 8th
Types:
Modern Marvels - Beans
Modern Marvels: Beans is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 15, episode 9 (2010). There are 20 questions and an answer key.
Grades:
6th - 12th
Types:
Showing 1-11 of 11 results
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