142 results
9th grade cooking handouts $5-10
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
Spanish Club Calendar
Spanish Club Calendar (editable) includes 2 years worth of lesson ideas with links to activities!
Separated by each year, with materials listed for easy planning.
Club permission slip included!
Note: formatting /fonts may change if you do not choose to download fonts used. There is a link at the end under credits.
Subjects:
Grades:
1st - 12th
Kitchen Safety Package
This is a package of various kitchen safety scenarios. Use it to generate discussion of various hazards in the kitchen or as a worksheet for students to complete on own.
Choose this package for variety in kitchen hazards or use one for Year A, another for Year B and another for Year C!
These can also be purchased separately in my store.
Subjects:
Grades:
5th - 12th
Types:
![Preview of The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/6-Essential-Nutrients-Recipes-6463053-1611852042/750f-6463053-1.jpg)
The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]
A bundle of recipes that will supplement your 6 essential nutrients teaching! These are all recipes that I use in my high school foods and nutrition classroom! Tried and true recipes!Protein Recipes: Chicken Alfredo & Vegetarian Black Bean EnchiladasFat Recipes: Homemade ButterCarbohydrates Recipes: Stir Fried Rice, Homemade Biscuits, Homemade Jalapeno Cheddar Biscuits (Sausage gravy and vegetarian mushroom & onion gravy included)!Vitamins/Minerals/Water Recipes: Acai Bowl (homemade gran
Grades:
6th - 12th
Types:
3 Baking Puzzles QUICK BREADS Worksheets Puzzles Busy Work Culinary Prostart
RELATED PRODUCTS⭐Quick Breads and Yeast Breads TEST⭐⭐Kitchen Utensil Scavenger Hunt!⭐⭐Cooking Utensil BINGO⭐Need something for your students to:-reinforce vocabulary and definitions?-keep them busy after a lab or test?Here is a huge bundle of 3 puzzles including:1 word search1 crossword puzzle1 word scrambleAnswer keys included!Vocabulary:cream methodtunnelscrumbcrustmoistenstructurewellmuffin methodglutensaltsugareggsfatliquidsbaking powderbaking sodaleavening agentsflourbrowndoughkneadsiftpast
Subjects:
Grades:
7th - 10th
Types:
Stocks, Sauces, and Soups Bundle
This bundle includes my 5 Mother Sauces chart, my mirepoix chart, my PowerPoint presentation on Stocks, Sauces, and Soups, and the PowerPoint Notes that go with it. The PowerPoint explains the ins & outs of making stocks, sauces, and soups. It also includes an assessment at the end to check for understanding. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Edi
Grades:
9th - 12th
Nutrition and Food - Text and Exercise Sheets
All living things need food to survive. It gives us energy for everything that we do. It also gives the body what it needs to repair muscles, organs and skin. Food helps us fight off dangerous diseases.
It is important to eat a wide range of food in order to stay healthy. Nutrition is the science that deals with food and how the body uses it.
Contents : 11 pages
-How the body uses food
-Nutrients
---Water
---Carbohydrates
---Fats
---Proteins
---Minerals
---Vitamins
-The right diet
-Food gui
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Soul Food Bundle: Google Slides, Note-Taking Sheets, & More - NO PREP
Soul Food Bundle: Explore, Engage, and Celebrate Culinary Heritage! Dive into the soulful world of culinary traditions with our comprehensive Soul Food Bundle. This engaging package includes the Soul Food Google Slides Presentation, Student Note Taking Sheets, and a set of discussion questions, offering a well-rounded and interactive exploration of the origins, influences, and significance of soul food. Perfect for culinary classrooms, history lessons, or as a vibrant addition to your Black His
Grades:
5th - 12th
Easter Cuisine From Around The World Bundle: FACS, MS/HS, NO PREP
Easter Cuisine From Around The World Bundle: A Global Culinary Exploration for Middle and High School Students!Embark on an enriching cultural journey this Easter season with our comprehensive "Easter Cuisine From Around The World Bundle." Tailored for middle and high school students in World Cultures, World Foods, Geography, or Family and Consumer Sciences classes, this versatile bundle is a teacher's dream—NO PREP required!Bundle Highlights:Easter Cuisine From Around The World Lesson:Dive into
Subjects:
Grades:
5th - 12th
Types:
Mardi Gras Food Traditions Bundle - FACS, FCS, NO PREP, Middle or High School
Mardi Gras Food Traditions Bundle: Engaging Culinary Exploration!Embark on a flavorful journey into the heart of Mardi Gras with the comprehensive "Mardi Gras Food Traditions Bundle." Tailored for middle and high school Family and Consumer Sciences classrooms, this bundle brings the vibrant culinary traditions of New Orleans to life. Featuring a Google Slides Presentation, a student-friendly Note-Taking Sheet, and a Bonus Double Puzzle, this no-prep activity is perfect for both in-class lectures
Grades:
5th - 12th
Types:
Intro to FFA Food Science CDE: Ag Math and Conversions with Key and Explanations
Trying to understand the math in the FFA Food Science and Technology CDE can leave you pulling your hair out! This little bundle aims to make it easy! The Google Slides presentation goes over conversions students need to know and has example problems for each type of calculation required. The Food Science Math Conversions List summarizes the conversions the team members need to memorize on to one piece of paper. Finally, the Food Science Math Notes and Practice Problems has practice problems and
Grades:
6th - 12th
Types:
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Food Product Design Class Activity: Intro to FFA Food Science CDE with Rubric
Introduce your students to the FFA Food Science and Technology CDE, reading nutrition labels, marketing, and more with this interactive and fun Food Product Design Activity. Using simplified versions of the scenarios and ingredient lists given in the CDE, this activity guides learners through creating a food products from name to packaging to marketing and even creating a nutrition label. This activity is designed to ignite creativity and foster practical skills in food product development. Whil
Grades:
6th - 12th
Types:
Super Bowl Bundle - Middle School, High School, FACS, FCS, Cooking
Super Bowl Culinary Bundle - High School Culinary ExperienceElevate your high school culinary classroom with an exciting bundle that brings the thrill of the Super Bowl into your lessons. Introducing the Super Bowl Culinary Bundle, a dynamic combination of the Super Bowl Culinary Extravaganza and the Super Bowl Activity Pack, designed to engage students in both the art of culinary creation and the excitement of Super Bowl trivia.What's Included:1. Super Bowl Culinary Extravaganza - High School C
Grades:
6th - 12th
Types:
Culinary Term Of The Week Activity: FACS, FCS, Middle or High School, NO PREP
Culinary Term of the Week Activity - Family and Consumer Sciences, NO PREPEnhance your students' culinary vocabulary and understanding of essential cooking techniques, ingredients, and tools with our Culinary Term of the Week Activity. Designed for middle and high school Family and Consumer Sciences classes, this engaging activity introduces students to a new culinary term each week, which they can then apply in various recipes and cooking activities throughout the course.What’s Included:50 Culi
Grades:
5th - 12th
Types:
Make Ahead Fundraising Meals PPT & Make Meals Ahead PPT
Make Ahead Fundraising Meals PPT, 14 slides; Make Meals Ahead PPT, 13 slides; with question and answer pages, Students will learn about assembly line, making mass quantity, saving time, energy and money, working together, making ahead meals to help the family, portion control, quality control, basic mathematics, calculations of total cost of many meals.The information includes 7 cooked meal recipes & 33 uncooked meal recipes. Labels for cooked meals as examples, labels that can be printed &a
Subjects:
Grades:
7th - 12th
Cupcake Wars - Full Interdisciplinary & Culinary Instructional Unit
This 6-7 day lesson provides you with all you need for a thorough Family and Consumer Sciences Culinary lesson that incorporates Common Core/Next Generation Learning Standards in ELA and Mathematics!Lesson Outline:Day 1: What is Cupcake Wars/Piping Intro and PracticeDay 2: (Optional) Watch full episode of Cupcake Wars OnlineDay 3: Planning for the Cupcake Wars- Recipe/Icing/DecorDay 4: Planning for the Cupcake Wars- Food Order and Work Plan (CCLS- Modifying Recipe Size and Determining Food Order
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Protein Stations: FACS, Health, Nutrition, Cooking, Middle/High School, NO PREP
Explore the essential role of protein in the diet with this engaging Protein Stations Activity Pack! Designed for middle or high school students, this lesson pack offers a comprehensive understanding of protein sources, complete and incomplete proteins, protein's effects on the body, daily protein needs, macronutrients, high-protein foods, and amino acids.In this activity pack, students will rotate through nine stations, each offering a unique learning experience:Identifying Protein Sources: Stu
Subjects:
Grades:
5th - 12th, Higher Education
Types:
FACS Food Industry Career Exploration Culinary Arts
Looking for a fun and interactive way to introduce your students to different career opportunities in the food industry? These career connection cards are perfect for you!This set of 5 career cards features various jobs related to the food industry, from private chef to food scientist and beyond. Each card includes the job title, a brief description of the role, and information about the typical day, schooling/training, and more to help students visualize the work environment.Use these cards as
Grades:
7th - 10th
Types:
Also included in: Kitchen Cooking Labs, and Food Safety Unit Bundle - FCS -
Mac & Cheese Bake-Off-FACS, FCS, High School, Cooking, Culinary
Mac & Cheese Bake-Off Competition ProjectTransform your culinary classroom into a haven of creativity with our comprehensive "Ultimate Mac and Cheese" project bundle! This engaging and hands-on project takes students through the entire culinary process, from planning and preparation to execution and reflection. Perfect for both in-person and virtual teaching environments, this bundle includes everything you need for a successful and flavorful mac and cheese adventure.What's Included:Detailed
Grades:
8th - 12th
Types:
New England Cuisine Bundle: FACS, FCS, NO PREP
Discover the rich culinary heritage of New England with this comprehensive bundle! Perfect for middle or high school Family and Consumer Sciences classes, this bundle includes everything you need to explore the unique flavors and traditions of New England cuisine.The New England Cuisine Bundle features student note-taking sheets, Google Slides presentation, and a bonus project to enhance learning. Students will delve into the region's diverse culinary landscape, learning about the weather, terra
Grades:
5th - 12th
MidAtlantic Cuisine: Google Slides & Student Note-Taking Sheets-FACS, NO PREP
Dive into the delicious world of MidAtlantic cuisine with this comprehensive bundle featuring a Google Slides Presentation and Student Note-Taking Sheets. Perfect for middle or high school students, this versatile resource is ideal for any class exploring regional cuisine, especially in Family and Consumer Sciences.The bundle offers a rich array of activities that can be tailored to suit your teaching style and student preferences. Whether used as a whole class, in partners, small groups, or ind
Grades:
5th - 12th
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