46 results
Middle school cooking assessments for Microsoft PowerPoint
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Editable Protein Bundle! [FACS, FCS]
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
![Preview of Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Plan-and-Play-Doh-Recipe-FACS-FCS--6429816-1657540022/750f-6429816-1.jpg)
Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting on real food! Perfect for a Foods & Nutrition class, comprehensive FACS class, or a beginning culinary arts class! Family and Consumer Sciences, Foods and nutrition
Grades:
7th - 12th
Types:
Also included in:Â Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
Grades:
8th - 12th
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Cooking Methods of Foods
Explains cooking methods of foods (dry & moist); 4 Power points with questions/answers sheets for students; Internal temperature Chart for meats; Steaming chart; Vocabulary/fill in work sheet for students; Recipes folder; Power Points are as follows: Cooking Methods (two main categories) - 26 slides; How to Cook Dry Methods - 15 slides; How to Cook with Moist Methods - 12 slides; How to use Combination Cooking Methods - 6 slides. Methods covered are: baking, roasting, sautéing, stir-frying,
Subjects:
Grades:
8th - 11th
Dive into Dessert Delights: Lessons for Family and Consumer Science, FCS, FACS
The Ultimate Dessert Bundle is a comprehensive resource for Family and Consumer Sciences (FACS), Culinary Arts educators, and enthusiasts looking to delve deep into the sweet world of desserts. This bundle is designed to enhance understanding and appreciation of dessert making, from the foundational elements to more advanced concepts.The bundle offers insightful notes on snacks, practical tips for crafting exquisite desserts, and an intriguing analysis of fast food versus home-cooked meals. It p
Subjects:
Grades:
7th - 10th
Bento Box Cake Design Task
This task requires students to design, create and bake a Bento Box cake. It is a set of instructions for students to create a mood board, menu, invitiations and design of the cake. Students will then bake the cake during practical lessons. You can remove the cooking section if you prefer!
Subjects:
Grades:
7th - 10th
Types:
Food safety slideshow with activities
Your FACS, hospitality, cooking and life skills students in high school will love the new look and activities included in this latest version of the food safety slideshow and activities! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important
Subjects:
Grades:
8th - 11th, Adult Education
Also included in:Â Food safety bundle with slideshow and activities
All About Sugar
This presentation is geared to a Baking and Pastries class to explore the science of sugar and what they do for baked products. Within the Google Slides there is a Notes link that is accessible to the purchaser. If the notes does now allow you to view and make a copy...please email me kradford@sugarsalem.comThe end also includes a great Kiwi Green Lemonade for students to make for a sugar lab.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Year/Grade 7 Food and Nutrition 7 Week Program/Course
Food and Nutrition CourseWelcome to Year 7 Food and Nutrition. Throughout this course, students will have the opportunity to learn about choosing healthy foods and also develop basic cooking skills. They will look at the nutritional properties of food and how these influence their day-to-day living, as well as prioritising presentation techniques to make food look appetising! Below, you will find the recipes students will focus on, the theory that you will engage with and the course documents. T
Subjects:
Grades:
6th - 8th
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Also included in:Â Planning? FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, & Life Skills
Food Technology Nutrition Assessment
A scaffolded food technology assessment with a focus on nutrition in New Zealand - this could be easily edited to fit the area/location of your school.This assessment would work well after a nutrition unit or a conceptual design unit - or both!Included in this resource is a marking rubric, a key words list, and 4 tasks including research, creating concepts and how to write a recipe. By the end of this task, students will have researched and designed their very own healthy snack.
Grades:
7th - 10th
Types:
Six Main Nutrients Bundle
A full unit on the six main nutrients that consists of a PowerPoint presentation, worksheet, test, and answer key. See each items description for more information.
Grades:
7th - 12th, Adult Education
Among Us Maths Template
Among Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For KidsAmong Us For Kids
Grades:
PreK - 6th
Types:
CCSS:
NGSS:
K-ESS3-1
Foods and Nutrition Lab Rubric
Assessment of student skills in a foods and nutrition lab can sometimes be daunting when there is so much going on in the classroom. This quick and functional foods and nutrition lab rubric allows the teacher to clearly illustrate to students their skill and performance in the classroom. This can be used as a tool for report card comment writing. Each of these rubric items are outlined clearly in my PowerPoint Presentation product posted on my store. Students could also use this as a form of sel
Subjects:
Grades:
7th - 12th, Adult Education
Also included in:Â Foods and Nutrition Evaluation Bundle
Food Handler Personal Hygiene Presentation
Food Handler Personal Hygiene PresentationTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
Grades:
7th - 12th
Also included in:Â Food Handler Personal Hygiene Presentation/Guided Notes
Interpersonal Speaking: La Receta de Gazpacho. Recetas. La cocina. Imperativo.
This interpersonal speaking has a video link and a worksheet with activities (included on the last slide)Students will describe a series of pictures (screen shots from the video) with their group or a partner and will make predictions at the end. It is great to get your class speaking and to practice the kitchen utensils vocabulary and food.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Foods and Nutrition Evaluation Bundle
Be proactive in managing student expectations and assessment in the nutrition classroom. Combine these two products together to create a comprehensive understand for students on the expectations and their performance in the foods and nutrition lab.
Subjects:
Grades:
7th - 12th, Adult Education
Complete Yearly Plan for Food Technology Lessons - Jamie Oliver's Home Cooking
A whole year’s full plan; everything you need to run a Food Technology course.13 detailed PowerPoint lessons (the other lessons are practicals), includes videos, statistics, facts, helpful tips etc. The work book is included (separate documents) to be put together and filled in each lesson. Words in red on the PowerPoint are to be filled into the underlined gaps in their workbooks. The lessons have fun names as part of the fun!The whole course is detailed in an overview and everything is ready t
Subjects:
Grades:
6th - 8th
Breakfast Study Guide & Test FACS FCS family and consumer science health
Breakfast & Nutrition Bundle! Price Reduced!Breakfast Study Guide & Test FACS, FCS, family and consumer science, & health There is a lot of content with this purchase! Study guide, PowerPoint review, and a test is included. The information focuses on breakfast with dairy and protein foods. Assessment includes why breakfast is beneficial, nutrients, the food plate, dairy foods, and how technology helps with our food production. Editable to meet the needs of your students.Kahoot Review
Subjects:
Grades:
6th - 9th
Visual Recipes for all learners: Pancakes (editable)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
PreK - 12th, Adult Education
Culinary Lab Template
Need an easy way to have students plan for an upcoming lab? This EDITABLE resource will help you and your students stay organized on lab day. This PowerPoint template features the following:Title page with space for students names, kitchen color and periodPage that outlines Job Responsibilities Checklist for your Executive ChefLab PlanRubric and RecipeThis resource allows me to communicate lab expectations to my students quickly and makes grading/assessing them so easy!
Grades:
6th - 12th
Types:
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