66 results
Middle school cooking syllabi for ESL-EFL-ELL
ESL Beginner/Newcomer Curriculum Guide for grades 6-12
Have you ever dreamed how awesome it would be to have a resource – a roadmap – that would guide you through the first year of teaching an ESL beginner? The ESL Beginner/Newcomer curriculum guide delivers just that!10 Units that cover the basics of the English languageLearning objectives and outcomesEssential questionsList of suggested textbooksSuggested timelinesVocabulary, grammar and phonicsSuggested activities and assessmentsYou often dream how awesome it would be to have a document that outl
Subjects:
Grades:
7th - 12th
Types:
ESL Beginning Level Assessments, Curriculum, Lesson Plans, Booklist,
This packet has a clear page background as recommended by many. It has been designed for classroom teachers working with beginning level ESL students at the secondary, adult education and or college level. This packet is designed for ESL classroom use. It includes the following:
1. Welcome and introduction to the course letter,
2. Course Description and Expectations: Great for Submission to Administration, Students and Parents,
3. ESL Student Information Form,
4. Step by Step ESL Beginning Leve
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Orton-Gillingham/Science of Reading Scope and Sequence and Lesson Tracker
This is a suggested Scope and Sequence for your Orton-Gillingham or Science of Reading lessons. It can be used as a record-keeping tool to track when each lesson was taught.This scope and sequence includes beginner lessons like open, closed and silent-e syllables, digraphs, vowel teams... & ends with Anglo-Saxon and Latin Prefixes and Suffixes.I use this skills tracker with students from Kindergarten to 6th grade and beyond.*Please understand that this is a scope and sequence that has worked
Subjects:
Grades:
1st - 6th
Also included in: BUNDLE! Structured Phonics Progress Monitoring Assessments- OG aligned
Food Lab Cooking Contract | Food & Nutrition | Labs | Family Consumer Sciences
Limit off-task lab behavior and make expectations and consequences CLEAR before your first food lab. This product will help you establish the importance of rules in lab as well as implement your policies and procedures. This is a document your students sign where they agree to follow your lab expectations as well as agree to accept consequences for unsafe behavior. WHAT IS INCLUDED IN THE PRODUCT:-PDF Overview- Includes brief formatting information as well as an explanation for how I introduce/u
Grades:
7th - 11th
Types:
Read 180 Course Syllabus
This is the syllabus I use for my 9th grade Read 180 class. The syllabus includes Read 180-based class expectations, rules, a policies such as late work, tardies, etc. You are welcome to use or edit this document as it pertains to your own classroom.
Subjects:
Grades:
6th - 12th, Staff
Types:
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Intermediate ESL: Course Description, Booklist , Assessments, Curriculum Guide
Title:The ESL Intermediate Level Reading/Writing Course Description, Book list , Assessments, Curriculum Guide, and Instructional Plans PacketDescription:This packet is designed for secondary and college level ESL classroom use. It includes the following:1. ESL Intermediate Level Course Description and Expectations: Great guide for writing course descriptions that need to be submitted to administration, students and or parents,2. Extensive ESL Intermediate Level Reading/Writing Book list: Over
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ESL Visual Syllabus
Here is a visual syllabus that will help your ESL students understand classroom expectations and ask concrete questions. Here is what you will find inside:A .pdf file with the blank and example visual syllabusA .jpeg file of the blank visual syllabus that you can use to insert your own text, images, and linksInstructions on how to customize the visual syllabusTerms of UseThis is a compressed zip file that you can download onto your computer. Make sure to visit my website www.simplyieva.com for E
Grades:
5th - 12th
ESL/ELL Scope and Sequence | year-long | beginning of the year
Leave the guesswork of what to teach EL newcomers at your classroom door!Grab your own copy of the EL newcomer scope and sequenceYou will receive a .pdf file with a link to a Canva template inside the document (on page 2).Here is what's inside:Year-long (August-June):This scope and sequence includes monthly goals and language points to guide you throughout the school yearThree monthly goals each month: Three monthly goals - word level, sentence level, and discourse level to keep
Subjects:
Grades:
5th - 12th
Types:
BUNDLE Family & Consumer Sciences Class Starter Kits
Get ready for your family and consumer sciences school year with three bundles:1. Cooking & Baking Class Starter Kit2. Housing & Interiors Class Starter Kit3. Textiles Class Starter KitEach kit contains:Icebreaker ActivitiesCurriculum Map with resources and project ideas outlinedBellringersLesson & Unit Plan TemplatesLab ManualAND MORE!Total Bundle Includes 22 Products. Perfect for new teachers and teachers who are wanting an organized and efficient class!Feedback: Thank you so much
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
The Isle of Skye - reading comprehension for the English EFL/ESL class
The Isle of Skye - reading comprehension for the English EFL/ESL classThis resource includes a reading passage about Scotland's Isle of Skye, followed by vocabulary and comprehension exercises. It is designed for the English EFL/ESL class.With this resource, you can introduce a piece of Scottish culture in your class, while simultaneously developing the students' reading skills.
Grades:
3rd - 8th
Types:
ESL Curriculum Map | ESL Pacing Guide | ESL Curriculum
Do you need an ESL Curriculum Map? Download this FREE ESL Curriculum Map for the months of August - December. Included in this ESL curriculum map is pacing, topics, ideas, and links to resources to use with your language learners. You can access the FULL curriculum by visiting my website or clicking the link below. FREE FULL YEAR CURRICULUM MAP FOR LANGUAGE LEARNERS
Grades:
5th - 9th
Types:
TEKS SE Cards - Culinary Arts (Program of Study)
Chalkboards & Erasers - TEKS SE Cards - Culinary Arts (Program of Study)CTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts courses is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
EDITABLE Digital ELD Syllabus, Parent Survey, & Student Survey
This product includes an example of my ELD syllabus along with a syllabus template. All products are meant to be delivered digitally through google slides. Any subject could use the template, but it does include some ELD specific info for those who want/need it! I've also include copies of my back to school parent and student surveys! I include these on the digital syllabus and ask students/parents to complete them during their first week of school.
Subjects:
Grades:
6th - 12th
Types:
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
Intro to Spanish Heritage Speakers Class | Estudiantes de Herencia Hispana
Powerpoint used at the beginning for any course. What is a heritage speaker. How is this course different from a regular Spanish class? What are the benefits of this class? How it is determined? What does it include?Presentación que puede ser utilizada al principio de cualquier curso de español para estudiantes hispanohablantes o de habla hispana. ¿Qué es un hispanohablante de herencia? ¿En qué se diferencia este curso a una clase de español normal? ¿Cuáles son los beneficios de esta clase? ¿Có
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
Culinary Arts Syllbus
My syllabus for a 6th-8th Culinary Arts Cooking Class, completely editable Google Doc.
Subjects:
Grades:
6th - 12th
Types:
Also included in: BUNDLE: Culinary Arts Cooking Class Set Up & Projects!
ESL Middle School Syllabus {editable}
This is the syllabus I use for my 6th, 7th, and 8th grade ESL students, but it could be edited for another subject area. It includes my course goals, class expectations, assessment and grade policy, extra help procedures, homework policy, necessary supplies, and how to contact me like a mature, young adult. Please note: it is an academic syllabus containing class information, not a curriculum with instructional content.You may also be interested in: First Days of School PresentationFirst Days of
Grades:
6th - 8th
7th grade English Language Arts Syllabus template (Editable resource)
Well organized, easy to edit and ready to use. You can use the template with other grades
Grades:
6th - 12th, Staff
TEKS SE Cards - Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Introduction to Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Introduction to Culinary ArtsCTE Teachers, like those that teach courses in the Culinary ARts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Introduction to Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expecta
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
ESL. EFL. 12 Teaching Presentations. Beginner to High Intermediate.
Often we have many teachers saying - "Where do I start?", when it comes to teaching English and in particular, instruction online / remote. These presentations are an answer to this. Just fire them up and start teaching.12 presentations starting from A0 true beginner up to B2 - high intermediate. They include animated gif images, bringing the context alive and energizing students in a fun way. A great way to learn vocabulary - the gif way! You'll receive a PDF with a link to all 12 presentatio
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
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