140 results
Cooking projects for Microsoft PowerPoint in English (UK)
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and t
Grades:
9th - 12th
Also included in: All my Hospitality Course Files BUNDLE
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
African Masks PowerPoint Presentation
This is a beautiful PowerPoint explaining a bit of the culture of African masks. It also introduces students to a fun project in which they create their own masks. (This PowerPoint contains 11 slides.)I use this PowerPoint along with my African Mask Worksheet to introduce students to a fun creative project…designing their own masks out of a special bread dough called Pâte Morte. (This project would also be fun using construction paper, clay, wood, etc.)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
Not Grade Specific
Also included in: African Mask Project Bundle
How To Make Charcuterie Board Power Point
How to Make Charcuterie Board Power Point 17 slides, 20 Questions and Answer Sheets for Power Point; How to Build a Charcuterie Board Power Point 8 slides (photos of different boards for students to use to add foods with technology) Publishers slide with on photo for adding foods with technology); Student assignment & rubric to Design a Charcuterie Board with technology or drawing on paper. Word sheets with diagrams (rectangle, circle, oval) for printing to have students draw their boards; T
Grades:
7th - 12th
The Ultimate Baking and Pastry Bundle
This is a truly valuable resource. It has everything....over 80 files that include PowerPoints, activities, projects, recipes, worksheets, and much, much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe prod
Grades:
9th - 12th
Cereal Box Advertising Design Project
This project may be used in most Health and Physical Education classes, Advertising classes, or Food and Nutrition/Culinary Arts classes. Students will design a cereal box utilizing the enclosed template. In addition, a question sheet is enclosed so students may present their creations to the class.
Subjects:
Grades:
6th - 12th
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
Food Waste
This fun and relevant project allows students to take ownership over a relevant issue--Food Waste. It is a great companion/extension to films such as "Just Eat It: a Food Waste Story". A Powerpoint presentation looks at the financial and environmental impacts of Food Waste. Students conduct research to plan and prepare 2 meals--with the second meal coming from the scraps and leftovers of the first meal. Data in PowerPoint specified for both American and Canadian audiences. Also included is evalu
Grades:
10th - 12th
African Mask Project Bundle
This is a fun project I use to introduce my students to African culture. The kids love designing their masks and they can be so creative!This resource includes:My African Masks PowerPoint PresentationMy African Mask Worksheet to help students create their own African mask. The worksheet can be used as is, or it can be used as a base for students to build an actual mask.Pate Morte Recipe (a type of unleavened bread that is perfect for making bread sculptures.) (This project would also be fun usi
Subjects:
Grades:
Not Grade Specific
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Grade 8 - Full Foods/Cooking Course
This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 19 tried and true recipes used with grade 8 foods/cooking classes. There is also a scope and sequence list for the course.
Grades:
7th - 10th
Food Science Module (Gastronomy)
Delve into the exciting world of food and science with this 5-6 week unit based on gastronomy. Fit for a practical space, this workbook contains a number of practical activities as well as theoretical tasks to engage your students in thinking about the science behind their cooking. All activities follow the UDL model of learning, ensuring everyone in your class has the opportunity to learn and to push your high achieving students to reach their full potential. Have fun! :)
Grades:
7th - 11th
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Cooking with Chemistry- Complete Project set
Includes project assignment sheetexample cookbookdigital template
Subjects:
Grades:
9th - 12th
Food Presentation Unit for Culinary Foods FCS Course
This listing is for all the products in my Food Presentation unit! Which includes:PowerpointGuided NotesDigital WorksheetUnit ProjectAssessmentNot only do you save $1.50 cents by buying the bundle- but you always get a bonus file that includes a lab idea and a bonus worksheet!
Grades:
10th - 12th
Learning about Whole Grains - a 3 day project
Looking for a 3 day project for students to learn about whole grains? This student centred activity allows students to learn about various grains and grain products, to research or shop, to read and analyze ingredient lists and to determine if the product is considered whole grain or refined.
"Imagine you are going shopping at the local supermarket. You are trying to incorporate more whole grains into your diet when you shop for various grain products. You are looking to purchase some brea
Subjects:
Grades:
6th - 12th
Bento Box Cake Design Task
This task requires students to design, create and bake a Bento Box cake. It is a set of instructions for students to create a mood board, menu, invitiations and design of the cake. Students will then bake the cake during practical lessons. You can remove the cooking section if you prefer!
Subjects:
Grades:
7th - 10th
Types:
Exploring the World Through Recipes: A Cultural & Culinary Journey
Exploring the World Through Recipes: A Cultural & Culinary JourneyResource Type:Projects, Cultural Activities, PowerPoint PresentationsProduct Description:Dive deep into the world of culinary delights with the "Exploring the World Through Recipes" project! This comprehensive project challenges students to uncover the ingredients and methods behind a dish and its rich historical, geographical, and cultural context.Why choose this project?Broaden Horizons: Take students on a global journey fro
Grades:
6th - 12th
Catering Powerpoint and Project
This PowerPoint talks about the main points of why to cater and brief overview of how. At the end, it has instructions for a project and a link to a template students can use. You can even use their project proposal and cater using their expertise. This would be perfect for the end of the semester/ year/ unit for foods and nutrition, culinary, ProStart, or hospitality classes. Topics covered:ConvenienceQuality FoodPricingPreparationQuantityProjectTypes of cateringTemplateSourcesThis comes with a
Grades:
9th - 12th
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Table Setting Poster Project
This project is one of my favorites to do with my Intro to Culinary kiddos! Included in this file is a PowerPoint on dining etiquette and table setting, a project checklist for the poster, and a PowerPoint with some examples from my past classes.
Grades:
6th - 12th
Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL
This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food, sustainability, and personal values.Part 1: Research Conduct in-depth research to uncover the nutritional value and culinary uses of tree-based ingredients while exploring innovative sustainable cooking techniques that minimize waste and environmental imp
Grades:
9th - 12th
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