501 results
12th grade cooking study guides en francais
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
FRENCH PASSÉ COMPOSÉ - Notes + HUGE Reference List (Chart) of Past Participles
This comprehensive REFERENCE RESOURCE of past participles for the PASSÉ COMPOSÉ is composed of:A handy one-page GRAMMAR NOTES/LESSON sheet giving an overview of the formation of the passé composé6-page list of Regular French Verbs (-ER, -IR, -RE) and their past participles that use the auxiliary AVOIR, along with their English translations.1 page of Irregular French Verbs and their past participles that use the auxiliary AVOIR, along with their English translations.1 page of the DR MRS VANDERTRA
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Grades:
6th - 12th, Higher Education, Adult Education
Types:
FRENCH Novel Study | Étude de roman - La plus grosse poutine du monde
**FRENCH PRODUCT**Looking for an engaging novel study for your junior French Immersion or higher level Core French students?La plus grosse poutine du monde by Andrée Poulin is a fun read that your students are sure to love!This novel study contains: 10 vocabulary word lists and accompanying quizzes in various formats, including:matching up definitionscreating sentencesmatching up words to English translationidentifying images Activities to complete before reading2 pages of comprehension question
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Grades:
5th - 12th
FRENCH Novel Study | Étude de roman - La Nouvelle Maîtresse
**FRENCH PRODUCT**Looking for an engaging novel study for your junior French Immersion or higher level Core French students?La Nouvelle Maîtresse by Dominique Demers is a fun read that your students are sure to love!This novel study contains:9 vocabulary word lists and accompanying quizzes in various formats, including:matching up definitionscreating sentencesfill in the blanksmatching up words to English translationidentifying imagesnaming the part of speechActivities to complete before reading
Subjects:
Grades:
3rd - 12th
Les mots de transitions (Transition/Linking Words in French Poster)
Bonjour! Welcome to my store!If you're on this page, you may be thinking... How can I help my students become confident and BETTER writers? Look no further..This neat and colourful handout includes transition words translated from French to English. There are over 125 words! All words are categorized for a smoother and easier search for your students. There are 2 different formats (colour and black and white).⭐️ WHAT YOU WILL GET:- 2 Sheets in Black & White- 2 Sheets in Colour⭐️CATEGORIES:-A
Subjects:
Grades:
7th - 12th
Types:
Also included in: Technology, Pollution & Futur Tense French Bundle - (Wall-E inspired)
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
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Grades:
9th - 12th, Higher Education, Adult Education
Types:
Grammar Tests on 4 French Irregular Verbs - ÊTRE, AVOIR, FAIRE, ALLER
This product contains 2 tests (evaluations) for expressions that use the 4 cornerstone irregular verbs of the French language: être, avoir, faire, and aller.There are 2 levels of tests provided to allow for differentiation:Late Beginner Level (1 page):Section A: Fill in the blanksSection B: Translation into EnglishSection C: Translation into FrenchIntermediate Level (3 pages):Section A: Choose the correct verb from conjugated optionsSection B: Translation into EnglishSection C: Translation
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Grades:
6th - 12th, Adult Education
Types:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Dr. & Mrs. Vandertramp Verbs Activity Bundle - French Reference Sheet & Practice
Need an explanation handout and some activities to get your lessons on Dr. & Mrs. Vandertramp verbs started? Here are 3 useful resources for kicking off your unit! This bundle includes:✅ Explanation handout / Cheatsheet (Double-sided) - Includes a visual grouping of Dr. & Mrs. Vandertramp verbs with examples on one side, and a vocab list on the other.✅ Word Search & Activity Sheet (Double-sided) - Can be assigned for homework.✅ Study Guide Packet (6 pages) - Guides students through s
Subjects:
Grades:
9th - 12th
Types:
Expressing one's opinion in French (Comment exprimer son opinion) - Chart
60+ French expressions for use in activities such as discussions and debates as a part of regular oral expression or on a specific topic. The expressions are organized into categories and English translations are provided for each expression.This 2-page chart gives students the tools to express their opinions, and therefore the confidence to actively participate in discussions and debates.I photocopy this chart onto coloured paper and encourage my students to bring it with them for their small g
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Grades:
8th - 12th, Higher Education, Adult Education
Types:
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
French Grammar Notes and Rules - Study Guides Bundle
French study notes with rules are invaluable tools as your students learn many different French grammar topics, and this set will save you HOURS upon HOURS of time. You will use these for beginner through advanced levels for the rest of your career! See the list of all French grammar topics below. Study guides are a fantastic addition to your French study resources. When students need a quick reminder of grammar rules, all they will need to do is pull out their bookmark, or share them with you
Subjects:
Grades:
7th - 12th
Types:
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
French I Final Exam Review and Rubrics
Need to prepare your students for their French I final exam? This packet will save you a lot of time! This review was designed to go with the textbook "Discovering French, Nouveau! (Bleu 1), but it is general enough that it would be a good review of basic vocabulary and grammar for any French 1 class. Includes 20 speaking questions that students can use to prep for their exam, a speaking rubric, a list of common French I infinitives, a review of French verb conjugations and tenses, a conjugation
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Grades:
7th - 12th
Types:
French Reflexive Verbs Lesson, Notes, Exercises - Present and Passé Composé
Looking for a comprehensive and engaging unit to teach French reflexive verbs? This resource includes a complete lesson with rules, examples, and exercises. The unit includes teaching reflexive verbs in the present tense and passé composé, with and without negation.This is a 20 page unit with space to take notes. In addition to important rules to follow, there are examples with illustrations, lists of common reflexive verbs, and common idiomatic reflexive verbs. At the end of the unit there a
Subjects:
Grades:
9th - 12th
Types:
Also included in: French Present Tense Verbs Bundle
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Le Petit Prince Questions d'étude (Study Questions for Little Prince) in French
7 and a half pages of questions in French chapter by chapter for Le Petit Prince.
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Grades:
11th - 12th, Higher Education
Types:
Also included in: Le Petit Prince Bundle
Les pronoms relatifs (qui/que/dont/où/lequel)
This is a lesson slideshow presentation that can be used for explaining relative pronouns and all its various forms and when to apply them.I have interlaced the presentation with my own bitmoji. You will have the option to remove it, or you can replace it with your own by using the chrome extension.
Subjects:
Grades:
6th - 12th
AP French | Part B & Essay Audio Graphic Organizer |Step-by-Step Listening Guide
Students routinely cite the Part B audio excerpts and the audio portion of the Persuasive Essay among the most difficult tasks of the exam. Improving listening proficiency is a holistic process that takes the brain longer than a few months of exam-cramming to accomplish. So how can we get students up to speed and more confident in a short amount of time? ¨To get better at listening, you need to keep listening¨- but how ?This product is the result of a desire to put together a methodology for t
Subjects:
Grades:
10th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in: Baking and Pastry Semester Plans
Teaching the History of France (Complete Bundle: Stages 1, 2, 3, 4)
THE COMPLETE BUNDLE!!!You’ve been waiting for it; you’ve been asking about it; you’ve been saying, “When is somebody going to publish something useful to help me teach history to my French classes?” The wait is over. This is a complete teaching resource, available in four stages, to help classroom teachers expose students to the history of France. The materials are prepared by an actual high school French teacher who has been “in the trenches.” The complete history of France is divided into four
Subjects:
Grades:
9th - 12th
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