11 results
Thanksgiving cooking laboratories for Easel
Food Science And STEM | Making Butter Experiment | Gr 4 5 Thanksgiving Activity
Do you know how butter is made? It is easy to make, and the science is fascinating. Expand students’ knowledge of butter churning. This complete 4th/5th-grade unit contains a teacher guide to improve success. Students investigate the role of fat and cream. A further exploration activity and a STEM Challenge to separate the butter from the buttermilk are included. Great activity for Thanksgiving.Can I use this virtually? The files are PDF but come with a pre-created Easel by TpT overlay. We add
Subjects:
Grades:
4th - 6th
Types:
NGSS:
5-PS1-3
, 3-5-ETS1-3
, 3-5-ETS1-1
, 5-PS1-1
, 3-5-ETS1-2
Also included in:Â Holiday Science And STEM Year Long Bundle | 4th and 5th Grade Experiments
Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8
Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter.This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartInv
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-4
, MS-ETS1-3
Also included in:Â Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Also included in:Â Middle School STEM Projects Bundle: Force and Motion, Energy, and Chemistry
January Hot Chocolate Activity | Mixtures and Solutions Science and STEM 2 3
Let's discover mixtures and solutions for National Hot Chocolate Day on January 31st. This engaging science and STEM unit is perfect for the winter holiday season. Students will participate in 3 hands-on activities and two reading passages. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation to NGSSTeacher
Grades:
2nd - 4th
Types:
NGSS:
K-2-ETS1-3
, K-2-ETS1-1
, 3-5-ETS1-3
, 2-PS1-4
, 2-PS1-1
 ...
Also included in:Â Hot Chocolate Science and STEM | Multi Grade Bundle | Mixtures and Solutions
Phylogenetic Tree Cladogram Project Worksheet Taxonomy Activity - Thanksgiving
Phylogenetic Tree Cladogram Project Worksheet Taxonomy Activity - Thanksgiving: A Thanksgiving science paper lab for taxonomy, cladograms, and phylogeny. This craft is a pumpkin evolutionary tree.
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Subjects:
Grades:
8th - 12th, Higher Education
Types:
Mixtures Solutions Suspensions | Hot Chocolate Science and STEM | Fifth Grade
Let's discover mixtures, solutions, and suspensions using hot chocolate. This engaging science and STEM unit is perfect for the winter holiday season or for properties of matter. Students will participate in 3 hands-on activities and two reading passages. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation
Subjects:
Grades:
4th - 6th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
, 3-5-ETS1-3
, 3-5-ETS1-1
, 5-PS1-1
 ...
Also included in:Â Hot Chocolate Science and STEM | Multi Grade Bundle | Mixtures and Solutions
Water and Food Dye Experiment | Properties of Matter | Scientific Method K 1
Explore the flow of liquids with a hands-on experiment using simple supplies. Students will follow the scientific method at their level to discover the effects of temperature on the spreading of food coloring. Includes a complete teacher guide and student pages.This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS5-Page Student Investigation Journal with Two Differentiated Summary PagesExploration Station Activity with WorksheetInvestigation RubricAnswer KeysThis Scien
Subjects:
Grades:
K - 1st
Types:
Also included in:Â Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Diffusion In Liquids Science Experiment | Properties of Matter | Grade 2 3
Engage in a hands-on science experiment that explores the flow of liquids and thermal energy. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the further exploration and an anchor chart. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalExploration Station Activity with WorksheetAnchor ChartInvestigation RubricAnswer Keys This Science Exploration meets
Subjects:
Grades:
2nd - 4th
Types:
Also included in:Â Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Regular Bell Schedule
Use this to remember your classes, customize to your school (colors too!), print and tape on your laptop so you won't forget during class!
Grades:
Not Grade Specific
Types:
Also included in:Â Back to School Bundle
Food Science And STEM | Making Butter Experiment | Gr 2 3 Thanksgiving Activity
Expand students’ knowledge of dairy products by churning butter. It is EASY to make, and the science is fascinating. This complete unit contains a teacher guide, investigation, further exploration, and STEM challenge. Students will investigate the role of fat in cream. It is a great activity for Thanksgiving that also meets the standards.Can I use this virtually? The files are PDF, but come with a pre-created Easel by TpT overlay. We added text boxes and tips for completing it online. Click "O
Subjects:
Grades:
2nd - 4th
Types:
NGSS:
K-2-ETS1-2
, K-2-ETS1-3
, K-2-ETS1-1
, 3-5-ETS1-3
, 2-PS1-1
 ...
Also included in:Â Holiday Science And STEM Year Long Bundle | 2nd and 3rd Grade Experiments
Eskimo Ice Cream (Akutaq): Berry Ice Cream Calorimetry Lab
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Grades:
7th - 12th, Higher Education, Adult Education, Staff
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-LS4-2
, HS-LS4-6
, HS-ESS3-1
 ...
Also included in:Â Hands-on Science Semester Labs Bundle
Showing 1-11 of 11 results
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