4 results

Middle school cooking laboratories for Easel Activities

Chemistry Cooking Video Cumulative STEM Project for Middle School High School

Created by

This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these

Subjects:

Chemistry, Cooking, Science

Grades:

6th - 10th

Types:

Projects, Assessment, Laboratory

CCSS:

RST.6-8.3

, RST.6-8.4

NGSS:

MS-LS1-7

, MS-PS1-4

, MS-PS1-2

, MS-PS1-3

, MS-PS1-5

Also included in: Middle School STEM Projects Bundle: Force and Motion, Energy, and Chemistry

Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8

Created by

Kimberly Scott Science

Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter.This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartInv

Subjects:

Chemistry, Cooking, Physical Science

Grades:

6th - 8th

Types:

Activities, Laboratory

NGSS:

MS-PS1-4

, MS-ETS1-3

Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade

Mixtures Solutions Suspensions | Hot Chocolate Science and STEM | Fifth Grade

Created by

Kimberly Scott Science

Let's discover mixtures, solutions, and suspensions using hot chocolate. This engaging science and STEM unit is perfect for the winter holiday season or for properties of matter. Students will participate in 3 hands-on activities and two reading passages. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation

Subjects:

Chemistry, Cooking, Holidays/Seasonal

Grades:

4th - 6th

Types:

Worksheets, Activities, Laboratory

NGSS:

5-PS1-3

, 5-PS1-4

, 3-5-ETS1-3

, 3-5-ETS1-1

, 5-PS1-1

...

Also included in: Hot Chocolate Science and STEM | Multi Grade Bundle | Mixtures and Solutions

Eskimo Ice Cream (Akutaq): Berry Ice Cream Calorimetry Lab

Created by

3D-PT

Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of

Subjects:

Cooking, General Science, Other (World Language)

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Thematic Unit Plans, Activities, Laboratory

CCSS:

, RI.6.9