921 results
Middle school St. Patrick's Day arts & music laboratories
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Winter & Christmas STEM / STEAM Activity - Snowflake Solubility Science Lab!
DECEMBER & CHRISTMAS STEM / STEAM ACTIVITY - Coffee Filter Snowflakes Science Lab!This Fun Winter STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetKey vocabularyList of materialsDetailed step-by-step instructionsExplanation of resultsScience Concepts Covered:SolubilitySolutesSolventsStudents will have so much fun making unique, colorful snowflakes. Hang the snowflakes up for quick & easy winter classroom decor!Click VIEW PREVIEW above t
Grades:
2nd - 8th
Types:
Physical & Chemical Changes Science: S'mores Lab Activity / Experiment
S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha
Subjects:
Grades:
3rd - 6th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Light Energy Lab | Exploring Reflection and Colors | Candy Science Experiment
An easy prep and interesting lab exploring the absorption and reflection of lasers on different colored gummy candies. This hands-on lab can be conducted in 30 minutes. Uses simple supplies and includes teacher background information, tips, science activity, and a reading passage. Recommended for a Saint Patrick's Day Rainbow lesson.Included in the Hands-On ActivityBackground Information and Vocabulary on the visible light spectrum.Hands-on Activity Page with Two Variables to Test." The Science
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
4-PS4-2
, MS-PS4-1
, MS-PS4-2
, 4-PS3-2
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Classroom Labels
For these labels I put one on the bin and a matching one on the shelve to make it easy for the kids to put things back I will update with more things when I add to it Labels include:Dishes Food Waffle Blocks Babies Connectors Animals People Cars Lincoln Logs Legos Math Manipulatives Games Tangrams Cubes Counters Dice Color Pencils Markers Crayons Dotters Glue Scissors Magazines Letters Felt Boards Paint Brushes Water Colors Paper Nuts & Bolts Treehouse Measuring Cups Money Menu Play Dou
Grades:
PreK - 6th
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Rainbow STEM Capillary Action and Properties of Water Molecules Experiment
This experiment is so amazing and easy to do to illustrate capillary action and properties of the water molecule. This science activity seems almost magical as water "walks" between cups of red, yellow, and blue to blend to form the secondary colors. Students use science practice skills to make observations and predictions about what they see. The activity wraps up with a reading passage explaining the the science behind the activity including properties of the water molecule, adhesion, cohesion
Subjects:
Grades:
6th - 8th
Types:
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Snowflakes (using paper chromatography)
This activity uses coffee filters and water-soluble ink pens to make beautiful snowflakes to use as classroom decorations during the holidays! They can be taped up onto windows, used as binder decorations, on the tree, etc. The neat thing about these snowflakes is that students use the principles of chromatography to separate the black ink into it's many colors and learn something while having fun! I use this same activity with juniors and seniors in high school. Kids of all ages have fun w
Grades:
PreK - 12th
Types:
Thanksgiving STEM Challenge and Turkey Craft
Have fun this Thanksgiving with this two part craft/STEM activity. Students first create their own turkey craft with a Styrofoam ball. In the second part, students build a launcher to help the turkey “escape” from the farm. The students start with a simple craft stick catapult and use the engineering design process to improve their designs. This is a super fun way to tie in the holidays, STEM, and science into the curriculum. Want more holiday fun?!? Check out my Thanksgiving Escape Room---
Subjects:
Grades:
3rd - 6th
Types:
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
St Patricks Day Scientific Method Experiment Review Introduction w/ Lucky Charms
Is there a dominant marshmallow in a box of Lucky Charms?
Looking for something different to do with Lucky Charms on St. Patrick's Day with your older Elementary Students? This is it! I recommend having parents donate SMALL boxes of Lucky Charms for this activity!
This experiment is an introduction/ review of the scientific method modeled after my best seller (that uses Skittles).
This product is part of a bundle! Science for all holidays!
HOLIDAY SCIENCE EXPERIMENTS BUNDLE: Inquiry for all
Grades:
3rd - 6th
Types:
Life Skills Scrambled Eggs | Cooking Competition Cooking Lab | FCS
Grab your aprons and chef’s hats for this fun and eggciting scrambled egg cooking lab to teach life skills. Students will turn eggs into a delicious masterpiece in this eggcellent cooking activity. In this lesson, students will come up with their own scrambled egg recipe and have it be presented to judges! They will practice creativity, time management skills, and use teamwork to put their best eggs forward. Students will be placed into groups of three or four for this scrambled egg competition
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
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