1,300 results
10th grade seasonal arts & music laboratories
Science Lab Safety Rules Unit - Lab Safety Activity, Contract, Quiz, PowerPoint
This bundle on laboratory safety can be used in any science class for grades 6 and up. This bundle has it all: Safety rules powerpoint with notes for teacher and students, lab activity, lab safety contract, quiz, medical emergency form, and pre lab preparation worksheet.As science teachers, it is our responsibility to bring science to life for our students by exposing them to as much lab work and experimentation as possible. However, it is essential that we maintain a safe environment by enfo
Subjects:
Grades:
6th - 12th
CCSS:
Also included in:Â Science Skills Bundle: Metrics, Measurement, Scientific Method, Graphing
Scientific Method {Sweet Skittles Lab}
Scientific Method Sweet Skittles Lab. This fun and engaging lab includes a write-up, experiment, and graphing. Perfect for introducing secondary students to the scientific method. Just add Skittles- your students will be saying, "Sweet Skittles!" for sure!
Please note: This product is also offered in a bundle. Please view before deciding on product:
Scientific Method Monster Bundle
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Please check out my other
Subjects:
Grades:
6th - 10th
Types:
Saving Sam: Inquiry Science Teamwork Lab
"Saving Sam" is a fun, simple lab that will get your students to start "thinking like scientists". Students are given a job: save Sam the worm. To find a solution, students will have to work together and communicate. This activity requires less than 5 minutes of teacher set-up and minimal materials (a cup, a round gummy candy, and a gummy worm for each pair of students).
This packet includes a teacher guide, including pictures of the activity, and leveled directions and worksheets. It includes
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $47 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Science Lab Safety Rules Powerpoint and Notes
Taking students to the science lab? If so, it is essential that you provide a thorough course in lab safety. This powerpoint covers the safety rules and behaviors that are expected of students while in the science lab. It includes 30 Slides with lecture notes for the teacher and an outline for the student.Both printable and digital versions of this resource are included. The student handouts can be printed or used in the paperless digital format in your Google Drive, Google Classroom, Microso
Subjects:
Grades:
6th - 12th
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Science Lab Safety Activity - First Visit to the Lab
An important part of any science class is working in the laboratory. Most of the lab work you will do with your students is very safe, but from time to time, students will be working with chemicals or lab equipment that could cause them harm if not used properly. The purpose of this activity is to get your students thinking about lab rules and lab safety. By the end of this activity your students should be well acquainted with the lab and its safety features. Both printable and digital versions
Subjects:
Grades:
6th - 12th
Types:
CCSS:
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:â– Teacher and Student Directionsâ– Lab planning sheetsâ– L
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Life Skills Cooking Competition Bundle Part 2
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Lab - Investigating Acids, Bases, and pH
In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.
Subjects:
Grades:
9th - 12th
Types:
Biology Ice Breaker Back to School Scavenger Hunt
This biology scavenger hunt can be used at any time, but it is perfect for a back to school ice breaker activity for a biology or life science class! Students go outside (playground, school yard, nearby park) to find and describe 16 different biological terms and concepts found in nature, while at the same time getting to know their classmates with ice-breaker questions. This activity will get your students up out of their seats for a fun and educational activity during the first week of school.
Subjects:
Grades:
7th - 10th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Leaf Collection Project
A fall leaf collection project to help students practice taxonomy, scientific naming, and presentation skills.
NEW OPTION: SELFIE LEAF COLLECTION! More info below.
Students will collect ten native leaves, use an online taxonomic key to identify the species, and display leaves in a book. Includes student instructions and a grading rubric.
Assign this project at least 3 weeks in advance of the due date. Here in Tennessee, it inevitably rains every weekend during prime leaf-collecting season, so
Subjects:
Grades:
6th - 12th
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
MS & HS Science Labs, Activities, STEM Challenges, & Web Quests (Growing Bundle)
This product is a growing bundle of STEM Challenges/PBL Projects, traditional science labs/demonstrations/activities, & science related web quests/worksheets. Most of the lessons can be done individually and take around 1 day to 2-3 days each. All labs include the directions with follow up questions to engage students and promote learning and can be completed with cheap easy to find materials.You can buy the bundle now for a 40% discount and get all the new projects that will be added for
Subjects:
Grades:
7th - 10th
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Pies & Tarts Powerpoint for Culinary Arts/ Foods Course
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
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