IN Nutrition

Ilisa Spitzer Nussbaum, MPH, RDN CD-N, is a Registered Dietitian Nutritionist, certified by the state of Connecticut. Ilisa Nussbaum is the Ketogenic Diet Clinic Coordinator at the Yale Comprehensive Epilepsy Center. She also works in general pediatric nutrition covering GI and aerodigestive patients, and teaches Nutrition at the Yale School of Medicine. In addition to multiple nutrition related research papers and case studies, Ilisa is the author of the Yale New Haven Hospital "Caregiver's Guide to the Ketogenic Diet". Ilisa holds an undergraduate degree from Boston University, completed her Dietetic Internship at Yale, and earned her Master's in Public Health from UMASS Amherst.

Hands on nutrition education for kids of all ages and abilities.

U.S. Senate Volunteer Commendation 2010, 2011, 2012 (Cooking Corps) CDA Dietetic Student of the Year 2010-2011 AND (Academy of Nutrition & Dietetics) Mead Johnson Nutrition Scholarship 2011 AND (Academy of Nutrition & Dietetics) 2012 “Everyday Hero” Emerging Dietetics Leader 2018 CAND

2018 Master's Public Health UMASS Amherst 2011 – 2012 Yale New Haven Hospital Dietetic Internship 12 month supervised practice program New Haven, CT 2011 University of New Haven, Dietetics Program Verification Institute of Culinary Education (ICE), Course study in healthy food prep, pastry arts, bread baking 1990 Boston University, B.S. in Film and Broadcasting Boston, MA

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