27 results
Elementary cooking resources for SMART Notebook and for administrators
SMARTboard: How To Make Gingerbread Houses!
This is an 11 slide SmartBoard Lesson on How To Make Gingerbread Houses with milk cartons. This is done every year in the 1st grade at my school and this is to be shown to the students before their parents arrive, and the various forms of overview pages are to be left on the smartboard to help guide the parents to assisting their children in making Gingerbread houses!
Often, we'll assign different materials to each student, plus one can of frosting per child. Then we take all the materials and
Grades:
PreK - 5th
Grocery Store - The Dairy Section
Support your unit on grocery stores/supermarket with this simple, visually appealing story on the dairy section! Check out the other stories to further support this unit.
Subjects:
Grades:
3rd - 5th
The Grocery Store - The Produce Section
Support your unit on grocery stores/supermarket with this simple, visually appealing story on the produce section! Check out the other stories to further support this unit.
Subjects:
Grades:
3rd - 5th
The Grocery Store - The Frozen Food Section
Support your unit on grocery stores/supermarket with this simple, visually appealing story on the frozen food section! Check out the other stories to further support this unit.
Subjects:
Grades:
3rd - 5th
The Grocery Store - The Bakery Section
Support your unit on grocery stores/supermarket with this simple, visually appealing story on the bakery section! Check out the other stories to further support this unit.
Subjects:
Grades:
3rd - 5th
Grocery Store - The Deli/Meat Section
Support your unit on grocery stores/supermarket with this simple, visually appealing story on the deli/meat section! Check out the other stories to further support this unit.
Subjects:
Grades:
3rd - 5th
From Cow to Milk Carton Smart Lesson Grades 1-2
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 3-4 & 5-6
Subjects:
Grades:
1st - 2nd
K-2 Unit 1 My Plate Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Gazpacho: an interactive recipe from Spain
This interactive presentation has everything you need to teach your students how to prepare this refreshing recipe. With simple language, games, sound, and a video, students will be able to explain in Spanish how to make gazpacho. Teacher´s suggestions and explanations included, as well as a video recorded in my classroom. Great resource for teaching culture!
ATTENTION This is a Notebook file, intended for use on Smartboards.
Grades:
3rd - 6th
Types:
Classroom Cooking - 2 Recipes
A Smartboard File with two different visual recipes for a classroom cooking experience. Included are pages with ingredients and a recipe for rice krispies treats and ants on a log. After each recipe, there is a page for students to vote on their favorite, a page to describe what it tasted like, and a page for a classroom writing about the experience. This is appropriate and fun for younger special ed grades. I use it in my K-2 ED classroom!
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 1 My Plate Chef Notebook Lesson
This is an adapted lesson for students in Special Education. The presentation summarizes the objectives within the Cook Shop curriculum. The presentation is interactive and visually appropriate for students with diverse needs.
Subjects:
Grades:
PreK - 2nd
Types:
CC the Common Core Caterpillar
This is a SMART Notebook file containing resources for Bloom's Taxonomy and the Common Core. It is a diagram of CC the Common Core Caterpillar that (when clicked) goes to various resources that my grade level partner and I found. These tools and websites correlate to the Common Core and Bloom's Digital Taxonomy. The links go to sites that either are free to join, or at least to try. These have all been used in the past by teachers, but this is a fun and interactive way to find resources tha
Grades:
PreK - 12th, Staff
From Cow to Milk Carton Smart Lesson Grades 3-4
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 1-2 and 5-6
Check out our website fo
Subjects:
Grades:
3rd - 4th
Data Wall
This Data wall was created out of a need to track our student's progress throughout the school year. I found the easiest way to do this was via a SmartBoard file so that I can easily access it from any SmartBoard/Computer combination in the school. This is a template to start your own class or school-wide Data Wall.
Subjects:
Grades:
PreK - 6th
K-2 Unit 2 Fruit Chef Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Discovery Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
FLIPBOOK LA PIZZA
This is a hands on end of the unit task where students are able to create their own pizza. You may do this project 2 ways. Students may draw pictures or they may use clipart and print final project and print it out.
Let's Make Pizza for the SMART Board
Students will drag pizza ingredients to a pizza crust and drag the correct words to the blanks to write about the process. In SMART Notebook 11 it is self-checking.
Grades:
K - 2nd
Types:
Food storage sort
This activity is an interactive food storage sort. The student can sort items into the refrigerator, freezer and cabinet.
Subjects:
Grades:
PreK - 1st
Types:
Grocery Store - The Beverage Section
Explore major sections of the grocery store with these files! Real life images, repetitive language and simple sentences make these concepts easy to grasp for struggling learners.
Subjects:
Grades:
3rd - 5th
Types:
Kitchen Vocabulary
Identify kitchen vocabulary. Practice writing kitchen vocabulary terms.Categorize kitchen items by their function.Practice divergent categorization by making lists based on previous activities.
Subjects:
Grades:
PreK - 4th
Types:
Food and Drink Sort
This SMART Board interactive game will help young children distinguish foods from drinks. Students drag the food or drink into the correct category for the picture of the food or drink to disappear. The following slides in this presentation can be used to list the students' favorite foods and talk about special celebration foods. This was used with a Kindergarten ESL class.
Subjects:
Grades:
PreK - 1st
Ratios and Proportions
Pancakes! Get your kiddos excited about ratios and proportions with this real life scenario where they get to cook pancakes when they are finished with their math lesson. Kids love to eat and this lesson will get them excited about working through a real problem where they get to eat something they have cooked at the end. The lesson is presented in a SMART Board format that incorporates the seventh grade common core standards of 7.RP.A.1, 7.RP.A.2, and 7.RP.A.3. Exit questions test your student'
Subjects:
Grades:
5th - 8th
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