6 results
Health Common Core 5.NBT.B.7 resources
Plan a Field Day Project Based Learning (PBL)
Plan a School Field Day is an engaging project based learning (PBL) activity that puts your students in charge of planning their own field day. This student centered math, health and ELA PBL unit encourages students to plan and organize a field day through problem solving, collaboration, research, creativity and math, health and ELA skills.This project based learning unit focuses on applying the skills of adding decimals, area, scale, measurement, intervals of time, first aid, reading informatio
Subjects:
Grades:
4th - 5th
Types:
DIGITAL McDonalds Math - The UNhealthy Truth- Distance Learning
Students will enjoy using Common Core Math to calculate the UNhealthy Facts at McDonald's. Experience creative math activities that will shock your class.
Such as
- Calculating the amount of calories you had for lunch.
- or the amount of fat grams consumed in one day
- Creating a HEALTHIER McDonald's Menu.
- And even using a budget to design your own McDonald’s Restaurant.
Grades:
4th - 6th
Types:
Dramatic Play - Grocery Store Items - Math through Play - Centers
When children engage in real‐life and imaginary activities, play can challenge children’s thinking. Engaging your students through an imaginary grocery store leads to so many different learning experiences. Included in this packet:9 pictures of fruits color coded to the food pyramid9 pictures of vegetables color coded to the food pyramid9 pictures of grain group color coded to the food pyramid9 pictures of dairy color coded to the food pyramid9 pictures of protein color coded to the food pyramid
Subjects:
Grades:
PreK - 6th
Types:
Physical Education Math Games & Lessons - Year 5 / Level 6 Bundle (USA)
WARNING: VERY FUN TO TEACH!
Check out the case study video here: http://youtu.be/Ux2IHz5rOJc
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From Start to Finish: Teacher Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
From Start to Finish: Student Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
Showing 1-6 of 6 results
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