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11 results

Cooking Common Core RST.9-10.4 resources

Preview of Agriculture - MEGA BUNDLE II

Agriculture - MEGA BUNDLE II

MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Preview of Agriculture - Vegetables - Crosswords

Agriculture - Vegetables - Crosswords

23 no-prep Crossword Puzzles for Agriculture - Vegetables. Review and assess Agricultural: Vegetables keywords and vocabulary at end of a topic. Suits CTE, Agriculture, Cooking, Food Science, Family and Consumer Sciences, Food Preparation, Nutrition, School Garden, Farming, Home Economics, Teaching Healthy Eating, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.The Agriculture - Vegetables resources and worksheets cover 25 of the most popular vegetables, how they m
Preview of NEW 9 Food Technology Year Long Bundle

NEW 9 Food Technology Year Long Bundle

Created by
Ms Avici
Hi there, why not start your own store?Click hereResources: 9 Food Technology Year long bundle. 77 pages (sold 54 times)Over 100 hours worth of work. A textbook costs $99.99 these are resources Ive used for over 10 years adapting them and modifying them for diverse learners.If your in Australia you can **claim back what you have spent on teaching materials for your professional library (up to $300 AUD) please ** check with your own tax professional in case the rules have changed. See below for t
Preview of FCS Cooking - Kitchen Equipment -  Word Puzzles & Literacy

FCS Cooking - Kitchen Equipment - Word Puzzles & Literacy

16 no-prep Word Puzzles and Literacy Worksheets for Cooking - Kitchen Equipment.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.The Cooking - Kitchen Equipment worksheets focuses on larger kitchen utensils and machines found in domestic and commercial kitchens. Kitchen Tools I (and II) focus on smaller tools typically in home kitchens. See our Keyword Terms
Preview of Agriculture - Vegetables -  Word Puzzles & Literacy

Agriculture - Vegetables - Word Puzzles & Literacy

16 no-prep Word Puzzles and Literacy Worksheets for Agriculture - Vegetables. Suits CTE, Agriculture, Cooking, Food Science, Family and Consumer Sciences, Food Preparation, Nutrition, School Garden, Farming, Home Economics, Teaching Healthy Eating, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Agriculture - Vegetables resources and worksheets cover 25 of the most popular vegetables, how they might be categorized, unique features, alternate names, common use
Preview of Agriculture - Vegetables - Bundle

Agriculture - Vegetables - Bundle

Value bundle of 42 no-prep resources for Agriculture - Vegetables. Introduce, discuss, research, review, and assess Agriculture - Vegetables keyword terms and definitions. Suits CTE, Agriculture, Cooking, Food Science, Family and Consumer Sciences, Food Preparation, Nutrition, School Garden, Farming, Home Economics, Teaching Healthy Eating, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Agriculture - Vegetables resources and worksheets cover 25 of the most p
Preview of Strawberry Thematic Unit Bundle

Strawberry Thematic Unit Bundle

From forbidden fruit to year-round pleasure, strawberries have become the symbol of summertime for many. Now delve into the unique history of the plant from wild weed to high-tech agricultural phenom. Covering science, history, literature, and cooking, this unit is able to be broken down into mini-lessons or used as a stand alone multi-topic lesson plan.
Preview of Strawberries Thematic Unit: From forbidden fruit to year-round delicacy

Strawberries Thematic Unit: From forbidden fruit to year-round delicacy

Thematic Unit lesson featuring the Strawberry plant. Covers Language Arts, Social Studies, Sciences, and Maths (via recipes).Table of contents:LESSON: THE SCIENCE OF THE STRAWBERRYSTRAWBERRY PLANT SCIENTIFIC CLASSIFICATIONThe Anatomy of a Strawberry PlantACTIVITY: STRAWBERRY PLANT WORKSHEETStrawberry Plant DiseasesStrawberry Plant PestsACTIVITY: HISTORICAL PEST CONTROLThe Nutritional Value of StrawberriesStrawberry AllergiesLESSON: THE HISTORY OF ENGLISH STRAWBERRIESRaw strawberries, a forbidden
Preview of Beginners Guide to Gardening: Chapter 1 outline

Beginners Guide to Gardening: Chapter 1 outline

"Chapter 1 Outline" to go along with book "Beginner's Guide to Gardening." We have a class set of these books to use for our gardening class. These chapter outlines give students equal access to information regarding gardening and are introduced at the beginning of every unit.
Preview of Agriculture - Vegetables -  Free Sample Pack

Agriculture - Vegetables - Free Sample Pack

3 free samples of our Agriculture - Vegetables worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Agriculture, Cooking, Food Science, Family and Consumer Sciences, Food Preparation, Nutrition, School Garden, Farming, Home Economics, Teaching Healthy Eating, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instag
Preview of Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant

Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant

Give Your Students The Power of Science With Sci-Quests!In each Sci-Quest, students are given a challenge to apply various scientific content by designing their own hypothetical deliverable such as a commercial, band, restaurant, or experiment. In this Sci-Quest, you will engage your students in the science of taste by having them design one of the three following types of restaurants. Actual Cuisine (i.e. Taqueria, Noodle House, Burger Shop, Etc.)Fusion Cuisine (One cuisine blended with another
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