2 results
Cooking Common Core RH.9-10.9 resources
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Strawberries Thematic Unit: From forbidden fruit to year-round delicacy
Thematic Unit lesson featuring the Strawberry plant. Covers Language Arts, Social Studies, Sciences, and Maths (via recipes).Table of contents:LESSON: THE SCIENCE OF THE STRAWBERRYSTRAWBERRY PLANT SCIENTIFIC CLASSIFICATIONThe Anatomy of a Strawberry PlantACTIVITY: STRAWBERRY PLANT WORKSHEETStrawberry Plant DiseasesStrawberry Plant PestsACTIVITY: HISTORICAL PEST CONTROLThe Nutritional Value of StrawberriesStrawberry AllergiesLESSON: THE HISTORY OF ENGLISH STRAWBERRIESRaw strawberries, a forbidden
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-LS2-7
, HS-LS2-6
Also included in:Â Strawberry Thematic Unit Bundle
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