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Family consumer sciences Common Core RI.9-10.10 resources
Sponsored
Family and Consumer Sciences, FACS, FCS Lab Prep Work and Recipes
Thrity six page book with 11 45/90 class period recipes, prep work for students to familiarize themselves with the upcoming recipe, activities, demos, assessments and keys.
Subjects:
Grades:
7th - 12th
Types:
CCSS:
Healthy and Budget Friendly Meals with Beef
In this lesson, students will use a budget and nutritional guidelines to plan a balanced meal for their family.California Foundation for Agriculture in the Classroom partnered with California Beef Council to create professional video clips featuring elementary through high school students preparing recipes to educate students, teachers, and the public about beef, its nutritional value, and its proper handling and preparation. The student-developed recipes use easy techniques and readily availabl
Grades:
9th - 12th
Types:
CCSS:
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