2 results
8th grade family consumer sciences Common Core RI.K.3 resources
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Nutrition Science Sorting Mats - Minerals
Make learning about nutrition and food science, fruits and vegetables, breads and cereals, protein foods fun for your kids.Perfect for Sensory activities and for visual learners including children with autism.Mineral Sorting Mats are perfect healthy eating and nutrition activities to use with your children ages Preschool and up. Hands-on activities include and emphasize:1. Identifying, cutting, and pasting. and matching fruits, vegetables, breads, grains, cereals, meats, beans, and each of the 1
Subjects:
Grades:
PreK - 12th
Also included in: Vitamins and Minerals Super Bundle
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