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8th grade cooking task cards for Microsoft PowerPoint
Food Technology Editable Recipes - Bundle #1 - Secondary School
This is a bundle #1 of Editable Secondary School Food Technology Recipes with OVER 20+ AMAZING recipes included! These are fantastic recipes that have been trialed and tested over several years with Years 7-10 students - you won't be disappointed! Majority of recipes are made for an individual student to produce, however, as they are editable on PowerPoint, they can be modified to be made into a a pair of students to work together. There are 21 recipes included in this bundle, including: 1. Muff
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Life Skills Making Easter Ham Dinner Recipe Reading and Comprehension Bundle
Students will complete a variety of activities after reading a recipe for making a ham dinner. Students will review the provided recipe and respond to a series of comprehension questions, identify needs and tools for completion, and sequencing recipe step activities. All activities have a response option array of 3. All individual listings have previews of the product. This bundle includes task cards, digital lessons and boom cards!Related Products• Easter & Spring Item Identification ALL
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
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Grades:
6th - 12th, Higher Education, Adult Education
Types:
KG Life Skills Thanksgiving Dinner Sweet Potatoes Recipe Reading & Comp
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing the side dish recipe for Stuffing! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of response
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Side Quests for Kitchen Safety Unit
This is a fully editable and colourful document that will help you gamify your cooking courses. This one is for the food safety/kitchen safety/cooking essentials unit but can easily be modified to suit any unit content. In my store there is a FREE document on levels that may help you in conjunction with side quests.
Subjects:
Grades:
7th - 12th
Types:
KG Life Skills Thanksgiving Dinner Cranberry Sauce Recipe Reading & Comp
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing the side dish recipe for Cranberry Sauce! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of r
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
KG Life Skills Thanksgiving Dinner Potatoes Recipe Reading & Comp
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing the side dish recipe for Instant Potatoes! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
KG Life Skills Thanksgiving Dinner Stuffing Recipe Reading & Comp
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing the side dish recipe for Stuffing! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of response
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Nuts Cooking Health Definition Variety Types
This activity resource pack will enable learners to think about different nuts, botanical and culinary definitions, the large choice of culinary uses and much more.Resources include a 9-page workbook, 28 fact and task cards with related worksheets and answer key, 48 picture and word cards for a variety of activities, a 45-slide PowerPoint Presentation featuring the contents of all cards, and finally a document with suggestions for use and differentiation.Activities in the Easel-ready work book i
Subjects:
Grades:
5th - 12th, Adult Education
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
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