3 results
3rd grade cooking Common Core RI.2.5 resources
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
Subjects:
Grades:
1st - 8th, Adult Education, Staff
Types:
Healthy Thanksgiving Recipes
Have fun this holiday season and make healthy snacks to enjoy together in the classroom or at home! Nutritious snacks are a good way to teach the importance of good healthy habits.Recipes for Healthy Treats in Winter:1) Cranberry Bread2) Hot spiced Cider3) Pumpkin Latté, kids version, caffeine free4) Pumpkin Muffins5) Pumpkin Chia Seed Pudding6) Roasted Spicy ChickpeasRecipes are healthy snacks to brighten up the season. Ingredients listed include fewer of the most common allergens such as corn
Grades:
1st - 3rd
Also included in: Thanksgiving Bundle of Recipes and Writing Activities for the Holidays
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