Sustainability in the Food Supply - Your Food Footprint Mini-Unit
Elena Teixeira
525 Followers
Grade Levels
7th - 12th, Higher Education, Adult Education, Homeschool
Subjects
Resource Type
Formats Included
- Zip
- Webquests
Pages
N/A
Elena Teixeira
525 Followers
Compatible with Digital Devices
The Teacher-Author has indicated that this resource can be used for device-based learning.
What educators are saying
In the past, students have had to complete a lot of research on food miles that gets very confusing. This provided the same or similar learning outcomes without the stress.
Description
This lesson helps middle and high school students explore the importance of moving towards a more sustainable food supply. The concept of sustainability is introduced, and students explore ways to reduce their food footprint/carbon footprint. Students will learn the definition of sustainability and track food items from farm to table to see the various processing and transport steps involved in this process! The lesson includes various hands-on activities to keep students actively engaged.
This lesson bundle contains:
1. Project Packet for All 5 Days (Word and PDF Formats)
2. Powerpoint to guide lesson (PPT and PDF Formats)
3. Food Mileage Activity Ingredient Clue Cards (Word Format)
4. Lesson Plan for all 5 Days
Total Pages
N/A
Answer Key
Not Included
Teaching Duration
1 Week
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525 Followers
