Plan de cours français #7

This is the syllabus for the "seventh class" for adult learners of beginner French. It can be adapted and used for one class, one week of classes, or one month of classes, depending on the age of your students and how many activities that you can do for each objective.

Des arts, la culture, la cuisine ! La belle France ! This lesson introduces French culture by way of Poisson d'Avril. This lesson goes along with La Culture - Poisson d'Avril, but this cultural element does not need to be taught at this time.

This lesson continues to review food and restaurant vocabulary and goes with the Vocabulaire Restaurant #6 handout.