Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS
- Google Drive™ folder
- Internet Activities
What educators are saying
Also included in
Price $210.98Original Price $321.40Save $110.42
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both GooglePrice $219.25Original Price $286.60Save $67.35
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.ThiPrice $10.25Original Price $15.00Save $4.75
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $390.25Original Price $583.15Save $192.90
Description
Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.
This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief description. It also includes a matching activity in both Google or printable PDF. Students match the correct piece of equipment with the picture as well as answer questions and brainstorm the items they would need to make specific meals.
What's Included in this kitchen equipment lesson?
- Kitchen equipment slide show and packet including items such as:
- saucepan
- roasting pan
- frying pan
- stockpot
- drum sieve
- convection oven
- stock pot
- stew pan
- ricer
- pasta machine
- wok
- food mill
- colander
- clam knife and more!
- Kitchen equipment reading worksheet with pictures
- Matching activity to check for understanding- students match the picture of the kitchen tool with the definition
- Brainstorming what kitchen equipment is needed for certain meals
- Questions about the different types of tools used for cooking and storing food for students to check for understanding
- Guided notes for students to follow along with the lesson
- Both printable PDF version and Google version.
Standards for Kitchen Equipment Lesson:
- National Standards for FACS: 8.3.6 Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving, including hand tools and small ware.
- Prostart 1 Strand 11- Students will identify foodservice equipment used in a food service operation. List the different types of food preparation equipment and give examples of their uses. Identify the equipment needed for receiving and storing food and supplies.
⭐ Other Culinary Arts Resources:
⭐ Let’s Connect:
Email List for freebies and updates on new lessons
⭐ Get TPT credit to use on future purchases:
• Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases!
Copyright ©twinsandteaching
All rights reserved by author
Permission to copy for single classroom use only
