Japanese Fermented Foods Hiragana Flashcards and Vocabulary List CLIL
Kuma and Tanuki Japanese Teaching Resources
18 Followers
Grade Levels
7th - 10th
Subjects
Resource Type
Formats Included
- PDF
Pages
58 pages
Kuma and Tanuki Japanese Teaching Resources
18 Followers
Description
Consolidate your vocabulary with our Japanese Fermented Foods Hiragana Flashcards and Vocabulary List! Includes 44 vocabulary words in Japanese Hiragana on fermentation, bacteria, Japanese fermented dishes, and gut health, in both A5 and palm flashcard sizes. Use as revision flashcards or cut individually to make a matching activity!
These cards are also great to use for Content and Language Integrated Learning (CLIL) classes, or to enhance a unit on Japanese food!
Prints on A4 paper.
After more Japanese food themed resources? Find more activities and worksheets here!
Need some activities on Japanese culture? Check out our Cultural Activities here!
Like what you see? Click here and follow for more Japanese teaching resources!
Total Pages
58 pages
Answer Key
N/A
Teaching Duration
N/A
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT’s content guidelines.