Introduction to Culinary Arts or Beginning Foods Course Syllabus & links- Edit

I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your beginning or first year foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, REMIND sign up requirement, and a Parent Signature requirement given by a digital link or in a QR code format for ease of submission. Editable for your program, simply change or delete the links!